Khoom Parameters
|
Khov squid tentacle |
|
|
Lub npe scientific |
Dosidicus gigas / Illex argentinus / Todarodes pacificus |
|
Lub Npe |
Frozen Whole Squid Tentacle |
|
Catch Keeb Kwm |
Faus 87 |
|
Muaj Qhov Loj |
Feem ntau 30-50g, 50-80g, 80-120g, 120-150g, 150-200g, glazing tau customized |
| Ntim Cov Kev Xaiv | 500g / hnab, 1 kg / hnab, 10kg / ctn lossis customized |
|
Cov txheej txheem khov |
IQF lossis Customizable |
|
Them Nyiaj |
Los ntawm TT |
|
Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
|
Keeb kwm |
Tuam Tshoj |
|
Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
|
Kev siv |
Cia nws thaw lawm ua ntej ua |
|
Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
|
Khaws khov ntawm -18℃lossis qis dua |
|



Khoom Paub meej

Feozen squid tentacle
Squid tentacles yog los ntawm siab -zoo tag nrho squid, ua tib zoo ntxuav thiab ua tiav tag nrho kom tshem tawm impurities. Boasting lub nkig, springy kev ntxhib los mos thiab ilv tej yam ntuj tso umami, lawv muaj ib tug me me, qab ntxiag nqaij nruab deg saj nrog me ntsis fishiness. Kev tawg nrawm nrawm khov kho zoo kawg nkaus khaws lawv cov khoom noj tshiab thiab qub yam tsis muaj kev cuam tshuam kev ntxhib los mos. Haum rau grilling, braising, sib sib zog nqus -frying thiab assorted seafood cuisines, lawv ua ib tug saj zawg zog, hwm raw khoom rau kev ua zaub mov thiab thoob ntiaj teb wholesale.
Khoom noj khoom haus
Squid tentacle yog cov nqaij nruab deg, muaj protein ntau nrog cov rog tsawg thiab carbohydrates. Ib qho 100g kev pabcuam muaj 70-92 calories thiab 13-18g protein. Cov khoom noj muaj txiaj ntsig sib txawv heev nyob ntawm kev ua tiav (raws li ua ntej-boiled) - cov khoom ua ntej boiled yuav muaj ntsev ntxiv thiab muaj cov ntsiab lus sodium siab dua me ntsis. Tentacles kuj yog nplua nuj nyob rau hauv vitamin B12, selenium, thiab omega-3 fatty acids.
Qhov hnyav: 100g
| Khoom noj khoom haus | Tus nqi | Sau ntawv |
| Calories | 70-92 kcal | Cov nqaij nyoos: ~ 70 kcal; pre-boiled tej zaum yuav siab dua me ntsis |
| Protein | 13.0–18.0 g | High-zoo tiav protein; cov nqi siab dua sawv cev qhov hnyav qhuav |
| Rog | 0.6–1.5 g | Tsawg rog; haum rau cov zaub mov tsis muaj rog |
| Vitamin B12 | Siab | Qhov tseem ceeb rau cov paj hlwb thiab kev tsim cov qe ntshav liab |
| Carbohydrates | 0-3.1g | Cov ntsiab lus carbohydrate tsis txaus |
| Selenium | Qhov chaw nplua nuj | Txhawb kev tiv thaiv kab mob thiab cov thyroid noj qab haus huv |
| Cov roj (cholesterol). | 48 – 233 mg | Qib nruab nrab; tag nrho cov rog tseem tsawg heev |
| Sodium | 44-200 mg (raw); mus txog 1800 mg (pre-boiled) | Pre-boiled los yog seasoned khoom muaj ntsev ntxiv |
Cov ntawv pov thawj
Peb Cov Ntawv Pov Thawj








Peb lub tuam txhab

Khoom nta & yam ntxwv
1.Wild-caught from the Eastern Pacific (FAO 87), block-frozen in hours to lock in freshness.
2.Pre-cleaned (bak, ob lub qhov muag, suckers tshem tawm) rau tam sim ntawd - tsis tas yuav trimming ntxiv.
3.Naturally tsawg rog (<2 g/100g) and high in protein (up to 25 g/100g dry basis).
4.Ntawm, chewy kev ntxhib los mos uas tuav tau zoo rau grilling, do-frying, thiab simmering.
5.Muaj raw lossis pre-boiled; pre-boiled xaiv muaj lub neej txee ntev dua thiab nthuav qhia phaj sai dua.
6.Ntxim nplua nuj nyob rau hauv taurine, uas pab inhibit ntshav cholesterol, txo qaug zog, thiab kho qhov muag.
Siv
Grilled Squid Tentacles
Kev sib tw squid tentacles yog marinated nyob rau hauv ib tug savory blend ntawm seasonings, ces grilled tshaj qhib hluav taws los tsim ib tug smoky, charred sab nrauv thaum ua kom cov nqaij muaj kua thiab springy. Cov nqaij nruab deg ntuj qab zib yog txhim kho los ntawm cov pa tsw qab, ua rau txhua qhov tom muaj nplua nuj nyob rau hauv umami thiab zoo meej raws li cov khoom noj txom ncauj los yog appetizer.


Deep-Fried Squid Tentacles
Squid tentacles yog coated nyob rau hauv ib lub teeb, crispy batter thiab sib sib zog nqus-kib mus rau golden perfection. Sab nrauv tig irresistibly crunchy, thaum sab hauv tseem sib tw thiab bouncy. Qhov kev npaj classic no muab qhov zoo sib xws ntawm textures, nrog rau lub teeb seasoning uas qhia txog squid lub ntuj tsw - zoo tagnrho rau ceev tom los yog tog platters.
Do -Fried Squid Tentacles
Cov squid tentacles yog sai do-kib nrog cov khoom xyaw uas muaj ntxhiab xws li qej, qhiav, kua txob thiab scallions nyob rau hauv ib tug kub wok, kaw nyob rau hauv freshness nrog high tshav kub. Qhov tshwm sim yog kev sib tw, nkig - kev sib tw tentacles infused nrog bold, savory flavors thiab ib tug hint ntawm spiciness, ua rau nws ib tug qab thiab ceev-rau- npaj zaub mov loj los yog sab rau pluas noj.

FQA
Q: 1.Kuv tuaj yeem khaws cov tentacles khov?
Txog li 12 lub hlis ntawm -18 degree, tab sis zoo tshaj plaws nyob rau hauv 6-8 lub hlis.
Q: 2.Nws puas xav tau deacidification?
Cov khoom muag muag tau raug kho ua ntej. Rau tag nrho cov tentacles nyoos, soak hauv me ntsis alkaline tov yog acidic saj.
q:3 ua. Puas muaj kev nyab xeeb noj nyoos?
Tsis yog - ib txwm ua noj rau qhov kub thiab txias ntawm 63 degrees.
Q: 4.Nws puas muaj roj cholesterol?
Nruab nrab (48–233 mg / 100g) thiab tag nrho cov rog tsawg heev.
Cim npe nrov: Frozen squid tentacle, Tuam Tshoj khov squid tentacle manufacturers, lwm tus neeg, Hoobkas
