Khoom Parameters
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Frozen Indian dej hiav txwv squid roe |
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Lub npe scientific |
Symlectoteuthis oualaniensis / Loligo duvauceli / Ntau Loliginidae |
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Lub Npe |
Shortfin Squid Roe, Argentine Squid Roe, Squid Roe |
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Muaj Qhov Loj |
Feem ntau 1kg / hnab, 2kg / hnab, 10kg / cartons Liab & dawb tov, Tag nrho cov liab, Tag nrho cov dawb |
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Catch Keeb Kwm |
FAO 51 & 57 (Indian Ocean) |
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Ntim Cov Kev Xaiv |
1kg ib block, 10kg ib thawv, 100% nw |
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Cov txheej txheem khov |
BQF |
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Them Nyiaj |
Los ntawm TT |
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Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
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Keeb kwm |
Tuam Tshoj |
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Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
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Kev siv |
Cia nws thaw lawm ua ntej ua |
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Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
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Khaws khov ntawm -18℃lossis qis dua |
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Khoom Paub meej
Frozen Indian Dej Hiav Txwv Squid Roe
Indian Dej Hiav Txwv Squid Roe yog los ntawm squid nyob rau hauv Dej Hiav Txwv Indian. Ua tib zoo xaiv thiab ua tiav tshiab, cov roe nta lub plump zoo nkauj, nplua nuj nqaij nruab deg umami thiab ilv savory saj. Ua nruj me ntsis ntxuav thiab moj tej tawg- khov ntawm ultra- qhov kub thiab txias kom tag nrho nws cov qub freshness, khoom noj khoom haus thiab zoo grainy zoo nkauj. Tsis tshua muaj ntxhiab tsw thiab tsis muaj impurities, nws yog cov khoom noj khoom haus zoo tshaj plaws rau seasoning, ua noj, cov tais diav thiab ua zaub mov ntxiv.
Peb Qhov Zoo
vim li cas thiaj xaiv peb
1.Ib - nres cov saw hlau los ntawm kev ntes mus rau kev xa tawm.
2.High-cov ntaub ntawv zoo los ntawm cov nkoj nuv ntses hauv zos.
3.Advanced ua cov cuab yeej thiab nruj zoo soj ntsuam.
4. Loj cia txias thiab ceev kom ua tiav.
5.Safe, seaworthy ntim rau thoob ntiaj teb shipping.
6.Trusted los ntawm cov neeg muas zaub thoob ntiaj teb nrog xyoo ntawm export kev.
7.Rov qab zoo thiab kev tshaj lij tom qab - kev muag khoom.
Cov ntawv pov thawj
Peb lub tuam txhab
CHANG SHION FOODS CO., LTD
Founded hauv 1960s, Changshion Foods yog Tuam Tshoj -raws li kev lag luam dej hauv Xiangzhi Central Nuv Ntses Chaw Nres Nkoj, koom ua ke nuv ntses, ua thiab kev lag luam. Nrog rau 10,000 ㎡ Hoobkas chaw, 10, 000+ tons txhua xyoo muaj peev xwm thiab nruj HACCP thiab EU tus qauv tswj kev ua tau zoo, peb xa khoom nyab xeeb, siab - cov nqaij nruab deg zoo rau kev lag luam thoob ntiaj teb.
Siv
Cov ntawv thov kev lag luam
Roe muab tshuaj txhuam rau surimi
Sib xyaw rau hauv cov khoom noj nqaij nruab deg surimi (crab sticks, cw analogs) ntxiv cov xim ntuj thiab tsw.
Enzymatic hydrolyzate
Muab faib rau hauv peptide-nplua nuj hmoov rau kev ua haujlwm dej haus lossis khoom noj khoom haus kho mob.
Ntuj xim
Cov xim txiv kab ntxwv-liab (zoo li astaxanthin) tau muab rho tawm los siv rau hauv cov zaub mov xim (xws li, salmon pub, pasta).
Cov khoom xyaw kom zoo nkauj
Roe lipids siv hauv cov tshuaj tiv thaiv kev laus thiab cov ntshav qab zib vim muaj cov ntsiab lus omega-3 siab.
Kev kho tsiaj nrog
Qhuav thiab hauv av rau hauv cov khoom muaj txiaj ntsig zoo rau cov khoom noj dev thiab miv.
Khoom noj khoom haus
Indian Dej Hiav Txwv squid roe yog cov khoom muaj calorie tsawg, muaj protein ntau nrog cov ntsiab lus ntawm omega-3 fatty acids thiab cov ntsiab lus tshwj xeeb ntawm cov vitamin B12 (muab 50-200% ntawm RDA ib 100g). Txawm hais tias qib roj cholesterol tuaj yeem sib txawv (140-549 mg / 100g ntub dej), qhov txiaj ntsig zoo heev ω‑3 / ω‑6 piv (5.7-17.7) pab daws kev txhawj xeeb txog cov roj cholesterol.
Qhov Loj: 100g (raws li huv, huv)
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Khoom noj khoom haus |
Tus nqi |
Sau ntawv |
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Calories |
70-82 kcal |
Tsawg calorie ceev |
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Protein |
13.1-18.0 g |
Cov protein ntau muaj txiaj ntsig zoo |
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Omega-3 fatty acids |
0.8-2.0 g |
Xws li DHA thiab EPA; txhawb kev mob plawv |
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Cov roj (cholesterol). |
140-549 mg (qhov hnyav hnyav) | Muaj ntau yam vim hom thiab kev ntsuas |
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Vitamin B12 |
Siab (50-200% RDA) | Qhov chaw nplua nuj heev; qhov tseem ceeb rau cov hlab ntsha thiab cov qe ntshav liab |
| ω‑3 / ω–6 Ratio | 5.7-17.7 Nws | Cov txiaj ntsig zoo heev uas tuaj yeem cuam tshuam cov kev txhawj xeeb ntawm cov cholesterol |
1.High-tus nqi roe txiav los ntawm poj niam Illex Argentinus squid - ib tug delicacy nyob rau hauv Esxias kev lag luam.
2. Muaj cov protein ntau tshaj plaws ntawm marine roes (89.49% ntawm qhuav hauv paus).
3.Exceptionally nplua nuj nyob rau hauv DHA thiab EPA (34-44% ntawm tag nrho cov fatty acids).
4.Naturally muaj phosphorus, calcium, zinc, thiab hlau.
5.Fresh, mos, thiab nkig zoo nkauj - nrov hauv Thaib thiab Malay cuisines.
Cim npe nrov: khov indian dej hiav txwv squid roe, Tuam Tshoj khov indian dej hiav txwv squid roe manufacturers, lwm tus neeg, Hoobkas
