Khoom Parameters

product-1459-437

Khoom Paub meej

Tag nrho Round Frozen Bonito

Muab tso rau hauv nws daim ntawv tiav, tsis hloov pauv: lub taub hau, tus Tsov tus tw, tawv nqaij, nplai, thiab cov kab mob hauv nruab nrog cev tag nrho. Qhov nruab nrab-qhov loj me, nrawm-ua luam dej txheeb ze ntawm tuna nta ruaj khov, cov nqaij liab tsaus nrog lub siab tawv, nplua nuj tsw thiab hais tau dej hiav txwv siv. Frozen sai sai tom qab sau los ntawm cov dej qhib, tag nrho cov qauv puag ncig khaws cov roj ntsha ntuj thiab cov khoom noj ntom ntom, ua rau nws zoo tagnrho rau cov tais diav, kev cai neeg tua tsiaj, lossis ua ntxiv rau hauv cov khoom haus luam yeeb lossis cov flakes qhuav (katsuobushi). Packed nyob rau hauv tej cartons los yog poly hnab rau kev lag luam tuav. Ib qho yooj yim, ntau yam kev xaiv rau wholesalers, ntses processors, thiab cov kws tshwj xeeb ua noj uas nyiam tag nrho cov ntses tswj.

Peb Qhov Zoo

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Cov ntawv pov thawj

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Peb lub tuam txhab

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FAQ

01.Dab tsi yog cov cai tswj hwm cov tshuaj histamine rau tag nrho puag ncig khov bonito tuaj rau hauv EU thiab Asmeskas, thiab vim li cas thiaj tswj tau cov saw txias txias tseem ceeb?

Bonito belongs rau lubTsev neeg Scombridae, uas yog cais raws li histamine-forming (scombrotoxin) hom. Rau EU, Txoj Cai (EC) Tsis Muaj 2073/2005 teeb tsa cuaj qauv kev sim nrog qhov nruab nrab txwv ntawm100 mg/kgthiab tus nqi siab tshaj plaws ntawm ib leeg200 mg/kg. US FDA tswj hwm qib kev ua haujlwm nruj dua35 ppm (mg / kg). Histamine yogkub-ruaj khov- ib zaug tsim, nws tsis tuaj yeem rhuav tshem los ntawm kev ua noj, kaus poom, lossis khov. Yog li ntawd, kev tswj qhov kub thiab txias yuav tsum tau siv tam sim ntawd tom qab ntes: ceev txias kom tsawg dua lossis sib npaug li 4℃hauv 6-8 teev ntawm kev ntes, ua raws li cov khoom khov khov tas li ntawm -18℃lossis qis dua thoob plaws hauv kev thauj mus los. Cov neeg yuav khoom yuav tsum tau cog lus yuav tsum tau batch-specific histamine test reports los ntawm ISO 17025-accredited laboratory and temperature logger reports for every container. Txhua qhov ntau tshaj qhov kev cai txwv yuav tsum tsis lees paub.

02.Yuav ua li cas tag nrho puag ncig khov bonito yuav tsum raug thawed rau kev ua noj sib txawv (sashimi, grilling, tob-frying)?

Rausashimi los yog raw npaj(yuav tsum tau tswj cov kab mob sib sib zog nqus), thaw maj mam hauv lub tub yees ntawm 2-4 degree: 12-18 teev rau tag nrho cov ntses, 4-6 teev rau steaks lossis loins. Qhov no khaws kev ntxhib los mos thiab minimizes drips. Ua haujlwm hauv 12 teev tom qab thawing. Raugrilling los yog pan-searing, ua noj ncaj qha los ntawm ib nrab khov: yaug tawm cov dej khov glaze, pat qhuav, lub caij, thiab ua noj tam sim ntawd. Semi-frozen nqaij tuav ua ke zoo dua thiab yields ib tug huv sear. Rautob-frying, ua noj ncaj qha los ntawm khov: yaug dej khov glaze, pat qhuav, lub tsho tiv no nrog hmoov los yog pob kws, thiab kib ntawm 170-180℃rau 3-5 feeb kom txog thaum Golden thiab crispy.Tsis txhob thaw ntawm chav tsev kub lossis hauv dej sov, raws li qhov no txhawb cov kab mob loj hlob thiab tsim histamine. Thaum thawed, ua noj hauv 24 teev thiabtsis txhob refreeze.

03.Thaum tuaj txog ntawm tag nrho puag ncig khov bonito cov khoom xa tuaj, qhov ntsuas qhov zoo li cas yuav tsum tus neeg yuav tshuaj xyuas los txiav txim siab txais lossis tsis lees txais?

Thaw ib qho piv txwv (5-10% ntawm cartons) ntawm 2-4℃rau 12-18 teev, ces kos:(1) Qhov muag- yuav tsum ci, meej, thiab bulging; sunken lossis cloudy ob lub qhov muag qhia tias cov khoom qub los yog kev kub ntxhov.(2) Cov- yuav tsum sib sib zog nqus liab los yog liab, tsis xim av, grey, dub, los yog slimy.(3) Lub plab- yuav tsum ruaj thiab lub caij nplooj ntoos hlav rov qab thaum nias; ib lub plab los yog lub plab disintegrating qhia tau tias spoilage siab heev.(4) Daim tawv nqaij & nplai – intact, tightly adhering scales with a blue‑silver sheen; excessive scale loss (>15%) yog qhov tsis xws luag tab sis tsis muaj kev pheej hmoo rau zaub mov.(5) tsw- huv, briny hiav txwv tsw; ib qho ammonia, qaub, lossis tsw ntxhiab tsw hauv ntau dua 5-10% ntawm cov ntses coj los ua pov thawj qhov tsis lees paub.(6) Cov tawv nqaij zoo nkauj- nqaij nyoos yuav tsum sib sib zog nqus liab, ruaj, thiab elastic. Yog tias ntau tshaj 10% ntawm cov qauv ntses ua tsis tau cov txheej txheem no (nyob ntawm kev cog lus ntev), tus neeg yuav khoom yuav tsis lees txais cov khoom xa tuaj. Kev tshuaj xyuas thib peb ntawm qhov chaw thau khoom (xws li SGS, Bureau Veritas) tau pom zoo kom tsis txhob muaj kev tsis sib haum xeeb.