Khoom Parameters




Ntim

Peb Qhov Zoo

Cov ntawv pov thawj

Peb lub tuam txhab

FAQ
FAQ

01.Vim li cas 90% NW thawv ntim ntses tsawg dua 100% NW, thiab yuav ua li cas thiaj paub tseeb?
02.Cov ntawv sau dab tsi yuav tsum muaj ntawm txhua lub thawv rau kev lis kev cai?
Txhua lub thawv yuav tsum qhia: lub npe khoom, lub npe scientific (Trachurusspp.), qib loj, net hnyav & glazing %, ntau lawm & hnub tas sij hawm, batch tooj, lub teb chaws ntawm keeb kwm, cia temp (-18 degree), freezing method (BQF). Rau EU: ntes daim ntawv pov thawj naj npawb thiab TRACES NT sau npe txuas rau batch tooj.
03.Yuav ua li cas los xyuas cov dej khov glaze yam tsis thawing tag nrho thaiv?
Siv cov qauv tseem ceeb uas siv lub raj tsis muaj menyuam los ntawm lub thawv. Thaw tsuas yog cov tub ntxhais, ntws, hnyav, thiab xam glaze %=(kho qhov hnyav - qhov hnyav hnyav) / khov hnyav × 100%. Ntsuas glaze yuav tsum tsis pub tshaj tshaj % + kam rau ua (feem ntau 2-3%). Txoj kev tsis muaj kev puas tsuaj no yog tus qauv hauv kev lag luam B2B.
Tiv tauj peb

Cim npe nrov: Tuam Tshoj bulk bqf nees mackerel, Tuam Tshoj bulk bqf nees mackerel manufacturers, lwm tus neeg, Hoobkas
