Khoom Parameters

Seafrozen nees mackerel
Lub npe scientific	Trachurus Japonicus
Lub Npe	Atlantic nees mackerel, Japanese jack mackerel, Aji (Nyiv), Chicharro (Spain), Chinchard (Fabkis), Maasbanker (South Africa)
Qhov Loj	Ntau qhov hnyav (piv txwv li, 4-6pcs / kg, 8-10pcs / kg, 10-12pcs / kg)
Ntim Ntim	10kg / ctn lossis customized
Cov ntawv khoom muaj	Tag Nrho Round (WR): Gills thiab siab tsis zoo Tag Nrho Round (Gilled & Gutted): Ua kom yooj yim BQF (Block Quick Frozen): Frozen rau hauv cov khoom khov IQF (Individually Quick Frozen): Frozen ib leeg rau kev tswj xyuas Tus nqi-Ntxiv: qhuav, haus luam yeeb, marinated, los yog npaj tau-rau- noj cov khoom npaj
Cov txheej txheem khov	hiav txwv- khov
Catching Methods	Lub teeb ntes lossis Trawling
Them Nyiaj	Los ntawm TT
Lub Sijhawm Ua Haujlwm	Hauv 7 hnub tom qab tso nyiaj
Keeb kwm	Tuam Tshoj
Hnub Kawg	Siv tau rau 24 lub hlis txij li hnub tsim khoom
Kev siv	Cia nws thaw lawm ua ntej ua
Kev taw qhia	Nco ntsoov ua noj kom huv si ua ntej noj mov
Khaws khov ntawm -18℃lossis qis dua

Sourcing & Quality Assurance

Freshness yog txhua yam

seafrozen nees mackerel, zoo li lwm cov tswv cuab ntawm tsev neeg Scombridae, yuav tsum tau ua tib zoo tuav. Nws cov leeg nqaij muaj qib siab ntawm cov amino acids dawb thiab cov enzymes ntuj uas, yog tias tsis ua haujlwm kom raug tom qab- ntes, tuaj yeem ua rau muaj kev puas tsuaj sai thiab tsim cov histamine. Yog li ntawd, peb cov txheej txheem kev xa khoom yog tsim los ntawm kev ceev thiab kub tswj.

Kev txias txias

Ntses tau txias tam sim ntawd thaum sau qoob kom ze rau - qhov kub thiab txias kom ntes tau cov enzymes.

Kev txheeb xyuas hom

Tau los ntawm cov tsiaj qus muaj zog ntawm East China Hiav Txwv thiab lwm thaj chaw Western Pacific, qhov chaw uas nws yog hom hom phiaj tseem ceeb vim nws cov nplua nuj.

Catch Method

Feem ntau sau los ntawm hnab ntim seine lossis gill nets, tsom rau cov tsev kawm ntawv ntom ntom kom ntseeg tau tias muaj txiaj ntsig thiab tshiab.