Trawling Frozen Nees Mackerel

Sau los ntawm nruab nrab-dej los yog hauv qab trawlers nyob rau hauv cov khoom lag luam offshore, ces tawg-khov tam sim ntawd tom qab sorting. Txoj kev no muab cov khoom zoo sib xws, ntim khoom zoo tagnrho rau txhua xyoo kev lag luam wholesale thiab ua cov kev xav tau. Trawling nyob rau hauv cov zaub mov nplua nuj nyob rau hauv dej hiav txwv tso cai rau peb nqa nyob rau hauv loj, uniform catches zoo, thaum lub sij hawm hloov ceev ceev los ntawm net mus rau lub freezer -feem ntau nyob rau hauv lub sij hawm - khaws cia cov ntses nyob rau hauv lub ncov mob. Tam sim ntawd tom qab txheeb xyuas los ntawm qhov loj thiab qhov zoo, qhov ntes tau nkag mus rau hauv lub tshuab ziab khaub ncaws uas muaj qhov kub thiab txias, kaw hauv ntuj ya raws, roj, thiab kev ntxhib los mos.

Cov hom yog nees mackerel (Trachurusspp.), ib tug me me, nqaij pelagic ntses pom nyob rau hauv temperate thiab subtropical oceans thoob ntiaj teb. Nws yog lub npe hu rau nws qhov tshwj xeeb ruaj khov, me ntsis oily nqaij thiab huv si, nruab nrab tangy saj uas yog qhov tseeb tshaj li cov mackerel (Scomberspp.), tseem muaj ntau yam txaus rau kib, ci, ci, los yog kaus poom. Tsis zoo li qee cov ntses oily, nees mackerel tuav ua ke zoo nyob rau hauv qhov kub kub, ua rau nws nyiam rau kev lag luam thiab cov chav ua noj loj. Nws cov ntsiab lus roj nruab nrab muab kev nplua nuj yam tsis muaj greasiness, thiab qhov tsw profile ua haujlwm sib npaug zoo nrog cov txuj lom, kua qaub marinades, los yog ntsev thiab kua txob yooj yim.

Cov saw hlau nrawm nrawm nrawm yog qhov tseem ceeb rau kev ua tau zoo. Los ntawm kev txo qis lub sij hawm ntawm kev ntes thiab khov, peb tiv thaiv kev puas tsuaj ntawm cov enzymes, oxidation ntawm cov roj, thiab cov kab mob loj hlob. The result is a fish that retains its natural sheen on the skin, a full nutrient profile (including protein and omega‑3 fatty acids), and a dense, meaty texture that does not become mushy upon thawing. Tsis zoo li cov khoom khov khov los yog cov khoom siv tsis zoo, cov nees mackerel no tuaj txog ntawm koj qhov chaw nres nkoj lossis chav ua noj npaj siv tam sim tom qab thawing.

Cov khoom specifications yog hloov tau raws li ntau yam kev xav tau kev lag luam. Cov ntses tau muab tag nrho puag ncig, txhais tau tias lub taub hau, tus Tsov tus tw, thiab lub viscera tseem nyob ruaj khov - daim ntawv uas pheej yig tshaj plaws thiab ib txwm muaj. Tsis tas li ntawd, ib qho gutted version (sab hauv nruab nrog cev tshem tawm) muaj nyob rau ntawm qhov kev thov, uas txo cov sij hawm npaj thiab pov tseg hauv koj qhov chaw. Rau cov ntawv cog lus loj heev, peb tuaj yeem sib tham txog nqe lus, tailing, los yog feem txiav.

Ntim yog tsim los rau practicality thiab nqi efficiency. Cov kev xaiv muaj xws li cov thawv ntim khoom lag luam (feem ntau yog 10 kg lossis 20 kg) lossis poly hnab uas muab cov dej noo yooj yim. Tsis zoo nkauj interleaving los yog ib tug neeg wrapping - cia li ncaj, ntom ntim uas ua rau kom lub thawv thiab qhov chaw txias. Cartons tau sau meej meej nrog hom, sau txoj kev, khov hnub, qib, thiab qhov hnyav.

Qhov kev xaiv ncaj ncees, tus nqi tsim nyog yog qhov zoo tshaj plaws rau canneries ua cov khoom lag luam ntses, ntses ntses thiab cov ntses roj ntses uas ua cov ntses tag nrho, thiab cov khoom noj khoom haus uas muaj txiaj ntsig zoo xws li tsev noj mov, tsev noj mov hauv tsev kho mob, thiab chav ua tub rog. Nws kuj tseem tsim nyog rau kev lag luam wholesale redistribution qhov twg tus nqi ib kilo txiav txim profitability. Rau cov neeg yuav khoom uas xav tau kev ntseeg siab, ib xyoos ib zaug ntawm cov khoom siv ntau yam, noj ntses zoo yam tsis tau them nyiaj rau kev muab qhab nia lossis cov khoom ntim khoom, trawl-caught, blast-frozen horse mackerel muab kev ua tau zoo ib yam ntawm tus nqi sib tw.Khoom ntawm −18℃lossis qis dua. Txee lub neej ntawm 12-18 lub hlis nyob rau hauv cov xwm txheej ruaj khov. Thaw raws li xav tau thiab npaj siv koj txoj kev nyiam.