Khoom Parameters
|
Frozen Barramundi |
|
|
Lub npe scientific |
Lates Calcarifer |
|
Lub Npe |
Barramundi, Asian Seabass, Silver Hiav Txwv Perch |
|
Cov ntawv xaiv |
Tag Nrho Round(Gilled & Gutted): Ntses yog ntxuav nrog gills thiab plab tshem tawm. Feem ntau muaj nyob rau hauv ntau qib loj. Daim tawv nqaij -Nyob rau hauv fillets: Cov pob txha tsis muaj pob txha los yog cov pob txha tsawg, cov tawv nqaij sab laug rau crispy tiav. Nrov rau lauj kaub -frying thiab grilling . Skinless Boneless fillets: Tag nrho trimmed, tsis muaj tawv nqaij, npaj ua noj. Barramundi plab: Tshwj xeeb txiav los ntawm cov rog hauv plab, daim tawv nqaij ntawm, deboned thiab descaled. Tshwj xeeb tshaj yog khoom plig rau grilling thiab ci. Ntu ntu txiav: Kev txiav me me xws li kev sib tw los yog tom- daim me me rau cov ntawv thov tshwj xeeb. |
|
Qib Qib |
Tag nrho cov ntses: 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000g + fillets: 35-60g (tenders / me me), 70-90g (plam daim), 100-150g, 150-200g, 200g + (loj fillets) |
|
Glazing |
Qee cov khoom yuav muaj lub teeb dej glaze los tiv thaiv lub freezer hlawv. Net nyhav kev xaiv muaj (ntses hnyav vs. tag nrho qhov hnyav nrog glaze). |
|
Ntim Qhov Loj |
Cov pob khoom siv feem ntau yog los ntawm 340g txog 500g (muaj 2-4 feem). Cov pob khoom loj rau kev pabcuam zaub mov thiab kev ua haujlwm muaj nyob rau hauv 5kg, 10kg, lossis 15kg cartons. |
|
Cov txheej txheem khov |
IQF |
|
Glazing tus nqi |
10% lossis customized |
|
Catching Methods |
Ua liaj ua teb |
|
Them Nyiaj |
Los ntawm TT |
|
Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
|
Keeb kwm |
Tuam Tshoj |
|
Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
|
Kev siv |
Cia nws thaw lawm ua ntej ua |
|
Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
|
Khaws khov ntawm -18℃lossis qis dua |
|
Khoom Paub meej
Frozen Barramundi-paub scientifically li Lates calcarifer- mus los ntawm ntau lub npe: Asian seabass, silver hiav txwv perch, los yog tsuas yog "lub seabass sustainable". Nws yog cov ntses uas tau txais kev ntseeg siab ntawm cov kws ua zaub mov thiab cov kws ua zaub mov hauv tsev ib yam nkaus, thiab thaum koj tau ua noj nrog nws, nws yooj yim to taub yog vim li cas.
Haiv neeg nyob rau Indo-West Pacific cheeb tsam, los ntawm Persian Gulf mus txog rau sab hnub tuaj Asia mus rau sab qaum teb Australia, barramundi tau ua ib qho tseem ceeb hauv cov zaub mov hauv zos rau ntau tiam neeg. Niaj hnub no, feem ntau ntawm barramundi nyob rau hauv lub ntiaj teb no ua lag luam los ntawm lub luag hauj lwm aquaculture ua hauj lwm nyob rau hauv Nyab Laj, Malaysia, thiab Indonesia. Cov ntses tau loj hlob nyob rau hauv ntug dej hiav txwv cwj mem los yog lub pas dej, sau rau ntawm qhov siab tshaj plaws, thiab ua tiav sai sai kom kaw qhov tshiab.
Dab tsi ua rau barramundi sib nrug yog nws qhov kev zam txim zoo tshaj plaws hauv chav ua noj -nws yog ib qho ntawm cov ntses tsis tshua muaj dej noo txawm tias koj ua tsis tau nws dhau. Cov nqaij yog khov, nrog loj, moist flakes thiab qab zib, buttery tsw uas tsis muaj zog. Nws yog feem ntau piv rau seabass los yog snapper tab sis nrog ib tug me ntsis richer mouthfeel ua tsaug rau nws noj qab haus huv cov ntsiab lus.
Peb muab barramundi nyob rau hauv ob peb daim ntawv kom haum raws li cov kev xav tau ntawm kev ua lag luam: tag nrho puag ncig (gilled thiab gutted), daim tawv nqaij - ntawm fillets, skinless cov pob txha, thiab txawm tshwj xeeb txiav zoo li lub plab pieces. Tag nrho cov khoom yog ib tus zuj zus sai khov (IQF) los yog moj tej tawg - khov sai tom qab ua, uas khaws cov kev ntxhib los mos thiab tsw.
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Khoom noj khoom haus
Frozen Barramundi tau lees paub tias yog cov khoom noj khoom haus- cov ntses ntom ntom, muab cov- cov protein zoo thiab cov txiaj ntsig zoo omega-3 fatty acids. Cov nqi hauv qab no yog qhov nruab nrab raws li ntau qhov chaw thiab yuav txawv raws caij nyoog thiab kev ua liaj ua teb.
Ib 100g kev pab (kwv yees qhov tseem ceeb):
|
Khoom noj khoom haus |
Tus nqi |
|
Zog |
Yog '- 100-150 kcal |
|
Protein |
20–32g |
|
Tag Nrho Cov Rog Saturated Rog |
1.5–5g 0.5–2g |
|
Cov roj (cholesterol). |
35-80 mg |
|
Sodium |
35-50mg (naturally low) |
|
Carbohydrates |
0g |
|
Omega-3 fatty acids |
500-650 mg |
|
Vitamin D |
Qhov chaw siab (kwv yees . 15mcg lossis 80% DV rau ib qho) |
|
Potassium |
5 50mg |
Cov txiaj ntsig tseem ceeb
Lean protein zog lub zog
Nrog 20-32g protein ib 100g, barramundi muab tag nrho cov amino acids tseem ceeb rau cov leeg kho thiab kho, ntawm tus nqi qis calorie.
Lub plawv- noj qab nyob zoo omega-3s
EPA thiab DHA cov ntsiab lus txhawb nqa kev noj qab haus huv ntawm cov hlab plawv, lub hlwb ua haujlwm, thiab kev noj qab haus huv cov lus teb. omega-3 theem yog qhov tseem ceeb rau cov ntses dawb-piv rau qee hom ntses salmon.
Tsawg hauv cov roj saturated
Tsuas yog 1-2g rau ib qho kev pabcuam, nws yog lub plawv- kev xaiv tus phooj ywg uas haum rau cov khoom noj uas muaj roj tsawg thiab cov roj cholesterol tsawg.
Qhov zoo tshaj plaws vitamin D
Ib qho kev pabcuam tuaj yeem muab kwv yees li 80% ntawm kev noj zaub mov txhua hnub ntawm cov vitamin D, uas yog qhov tseem ceeb rau cov pob txha noj qab haus huv thiab kev tiv thaiv kab mob.
Tsis tshua muaj sodium
Nrog tsuas yog 35–50mg sodium rau ib qho kev pabcuam, nws tsim nyog rau cov khoom noj ntsev tsawg. Ib qho ntsev ntxiv los ntawm kev npaj, tsis yog ntses nws tus kheej.
Tsis muaj carbohydrates
Ib txwm carb-dawb, ua rau nws haum rau keto, paleo, thiab qis -carb noj cov phiaj xwm.
Cim npe nrov: khov barramundi, Tuam Tshoj khov barramundi manufacturers, lwm tus neeg, Hoobkas
