Khoom Parameters

product-1462-473

Khoom Paub meej

IQF Frozen Hardtail Scad

Txhua tus ntses khov sib cais, yog li ntawd lawv tsis lo ua ke. Qhib lub hnab, thiab koj yuav pom xoob, dawb-flowing hardtail scad - tsis muaj cov khoom thaiv, tsis muaj thawing ntau tshaj qhov koj xav tau. Qhov no me me, streamlined pelagic hom - lub npe rau qhov txhav, keel-zoo li ridge ze ntawm nws tus Tsov tus tw - muab khov kho, lean nqaij nrog ib tug huv si, nruab nrab bold tsw uas sawv tawm ntawm puag ncig scad. The IQF process locks in the natural silver‑blue sheen, dense texture, and nutritional value while giving you total portion control. Qhov zoo tshaj plaws rau kev ci, kib, pickling, lossis tsoos Southeast Asian tais diav. Muaj tag nrho puag ncig (lub taub hau, tus Tsov tus tw, viscera tsis zoo) los yog gutted, packed nyob rau hauv tej poly hnab los yog cov neeg siv khoom-phooj ywg hnab. Ib qho yooj yim, tsis muaj pov tseg xaiv rau chav ua noj tsis khoom, npaj zaub mov, thiab khw muag khoom.

Peb Qhov Zoo

5530ebee-7528-4357-9e86-51174974bf71

Cov ntawv pov thawj

8862c855-2ad9-4ba7-962e-735f428696b6

Peb lub tuam txhab

b49e36c8-b25e-4d5d-8528-4e27917925d4

FAQ

01.Yuav ua li cas IQF khov hardtail scad txawv los ntawm block-frozen (BQF) hardtail scad hauv kev tuav thiab tswj feem?

IQF (Individually Quick Frozen) hardtail scad yog khov nyias, ua kom txhua tus ntses xoob thiab ntws tawm hauv lub thawv. Koj tuaj yeem nqa tawm raws li tus naj npawb ntawm cov ntses koj xav tau yam tsis muaj thawing tag nrho pob. BQF (Block Quick Frozen) freezes ntau ntses ua ke rau hauv ib qho khoom thaiv, yuam kom koj thaw tag nrho cov thaiv ib zaug. IQF zoo tagnrho rau cov khw nojmov, khw muag khoom, thiab cov neeg siv khoom me me; BQF suits canneries thiab fishmeal nroj tsuag uas ua tiav cov blocks hauv ib pawg.

02.IQF hardtail scad muaj roj tsawg heev. Dab tsi yog txoj kev ua noj zoo tshaj plaws kom nws ntub thiab tsw?

Vim tias IQF hardtail scad yog cov ntses ntshiv (tsawg dua lossis sib npaug li 1.53% cov roj nyoos), nws tuaj yeem qhuav tawm yog tias siav dhau lawm. Rau cov txiaj ntsig zoo tshaj plaws:tob-fry ncaj qha los ntawm khovntawm 170-180℃rau 3-5 feeb - lub txheej kaw nyob rau hauv noo noo thiab ntxiv crispiness.Grill los yog pan-sear los ntawm ib nrab khovnrog lub teeb roj tsuag.Chavrau qhov kev xaiv noj qab haus huv tshaj plaws, uas khaws nws cov dej noo thiab huv si. Zam kev ua noj ua haus ntev ntev yam tsis muaj roj ntxiv. Marinating nrog citrus, qhiav, los yog txuj lom ua ntej ua noj kuj pab khaws cia juiciness.

03.Cov ntaub ntawv dab tsi txog kev nyab xeeb khoom noj uas kuv yuav tsum thov rau IQF khov hardtail scad kom ua raws li EU thiab Asmeskas cov kev txwv histamine?

Hardtail scad yog hom kab mob histamine. Koj yuav tsum thov:(1) Batch-specific histamine test reportlos ntawm ISO 17025-accredited lab - EU txwv: nruab nrab 100 mg / kg (max ib leeg 200 mg / kg); US FDA txwv: 50 ppm.(2) Cov ntaub ntawv ntsuas kub ntsuas ntsuasrau txhua lub thawv, ua pov thawj cov ntses tau txias kom tsawg dua lossis sib npaug li 4℃hauv 6-8 teev ntawm kev ntes thiab tuav ntawm -18℃lossis qis dua thoob plaws hauv kev thauj mus los.(3) Catch daim ntawv pov thawj- Yuav tsum tau ua rau EU xa khoom. Histamine yog cua sov-ruaj khov thiab tsis tuaj yeem rhuav tshem los ntawm kev ua noj lossis khov, yog li cov ntaub ntawv no tseem ceeb rau kev nyab xeeb thiab kev pom zoo.