Name: Tuam Tshoj Lub Teeb Catch Frozen Pacific Mackerel Chaw tsim khoom Hoobkas - Changshion Foods
Brand: Changshion
SKU: 305484042

Hauj lwm lawm

Xa kev nug

Khoom Parameters - Lub Teeb Catch Frozen Pacific Mackerel

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Khoom Paub meej- Lub Teeb Catch Frozen Pacific Mackerel

Omega-3 Fatty Acids:Cov nplua nuj nyob hauv Eicosapentaenoic Acid (EPA) thiab Docosahexaenoic Acid (DHA), uas txhawb lub plawv, hlab ntsha, thiab lub hlwb noj qab haus huv.

High -Protein zoo:Muaj txog 20.7 grams ntawm cov protein ib 100g nrog ib tug zoo amino acid profile.

Cov vitamins thiab minerals:Ib qhov zoo ntawm Vitamin D, Vitamin B12 (kwv yees . 10.6 µg ib 100g), thiab Selenium, muaj txiaj ntsig zoo rau cov pob txha, lub paj hlwb, thiab kev tiv thaiv antioxidant.

Cov yam ntxwv nqaij tawv:Cov nqaij yog khov thiab tsw. Raws li xiav- tawv nqaij, liab- nqaij ntses, nws muaj qib siab ntawm histidine. Kev khaws cia tsis raug tuaj yeem ua rau muaj cov tshuaj histamine, thiab kev noj cov ntses uas lwj tuaj yeem ua rau muaj kev tsis haum tshuaj lossis lom.

Video Description

Peb Qhov Zoo

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Cov ntawv pov thawj

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Peb lub tuam txhab

CHANGSHIONFOOD CO., LTD
Changshion Foods Co., Ltd tau tsim nyob rau xyoo 1960s thiab yog cov khoom lag luam thoob dej yug ntses kev lag luam ua ke nrog kev nuv ntses marine, kev tsim khoom thiab kev ua, thiab kev lag luam intemational. Lub Hoobkas nyob hauv Xiangzhi Central Nuv Ntses Chaw Nres Nkoj, yog ib qho ntawm tsib qhov chaw nres nkoj nuv ntses loj hauv Suav teb, qhov chaw nuv ntses kev lag luam thiab kev lag luam saw tau zoo -devel-oped. Nws txaus siab rau qhov zoo tshaj plaws hauv cheeb tsam hiav txwv thiab ntau cov peev txheej Marinenatural. Npog thaj tsam ntawm ntau tshaj 10,000 square metres, nrog rau kev ua txhua xyoo muaj peev xwm tshaj 10,000 tons, nws tau nruab nrog kev tsim khoom ywj pheej thiab kev ua haujlwm ntawm cov qib siab hauv tsev thiab qhov txias txias loj, thiab muaj peev xwm ua tiav thiab khov 200 tons ntawm cov khoom dej hauv ib hnub thiab khaws 8,000 tons incold cia. Raws li cov cuab yeej cuab tam ntawm tsev neeg nuv ntses, peb ua raws li lub tswv yim ntawm "ua neej nyob hauv hiav txwv thiab zoo ua ntej", nruj me ntsis ua kev soj ntsuam zoo raws li HACCP thiab EU cov qauv, thiab muaj cov kws tshaj lij los saib xyuas cov txheej txheem tsim khoom thoob plaws kom ntseeg tau tias txhua pawg ntawm cov khoom ua tau raws li cov kev xav tau thoob ntiaj teb kev nyab xeeb.

Qhov zoo ntawm Freezing

Niaj hnub nimno khov tshuab ua tau zoo khaws cov tshiab thiab cov as-ham ntawm khov pacific mackerel:

Txoj Cai Tiv Thaiv: Ceev ceev khov ntawm-18℃lossis qis duatam sim ntawd tom qab ntes tau inhibits microbial kev loj hlob thiab kev ua enzyme, slowing rog oxidation.
Kev sib piv zoo: Ua kom khov mackerel tuaj yeem khaws cov khoom noj tseem ceeb (xws li cov protein thiab Omega-3) zoo dua li ntawd-hu ua "tshiab" ntses uas tau dhau mus ntev kev thauj mus los thiab kev nyuaj siab metabolic.