BQF Frozen Yellow Tail

Formed into dense, solid slabs where multiple whole fish or fillets are frozen together as a single unit. Txoj kev thaiv ceev ceev khov no tseem ceeb tshaj qhov ceev ceev thiab kev lag luam xa khoom: txhua qhov sib xyaw ua ke ua kom zoo nkauj hauv chav txias thiab ntim khoom, txo qis airspace thiab txo cov nqi thauj khoom ib kilogram. Lub block geometry yog engineered rau kev lag luam tuav - txheem 10 kg los yog 20 kg slabs haum precisely rau hauv pallet footprints thiab lub freezer racking, tshem tawm qhov chaw tuag uas plagues irregularly zoo li cov khoom xoob-pob. Rau cov neeg yuav khoom uas txav tonnes rau ib qho khoom xa tuaj, qhov zoo dua qhov ntom ntom no txhais ncaj qha rau hauv cov khoom thauj khoom qis dua: tsawg dua tsheb thauj khoom, txo cov roj noj, thiab cov khw muag khoom txias me me. Hom ntawv kuj yooj yim rau kev tswj cov khoom muag; txhua qhov thaiv yog qhov hnyav thiab suav cov ntses, ua rau cov khoom lag luam thiab kev npaj tsim khoom ntau dua. Tsis zoo li IQF, uas yog qhov tseem ceeb ntawm qhov yooj yim, BQF yog tsim los rau cov neeg siv uas thaw tag nrho cov slabs hauv ib txheej txheem - canneries uas khoob khoob ncaj qha rau hauv cov pob tawb retort, cov khw noj mov uas npaj cov khoom loj teriyaki lossis grilled feem, thiab cov chaw muag khoom muag uas muab nyiaj ntsuab-thiab-nqa qhov hluav taws xob nrog kev ntseeg siab, kev xaiv qis.

Yellow Tail yog qhov nruab nrab-qhov loj me, streamlined hom khoom plig rau nws cov nqaij tawv, nruab nrab khov thiab huv si, buttery tsw nrog cov qab zib qab zib - zoo tagnrho rau ci, ci, lossis teriyaki. Tom qab sau los ntawm cov dej hiav txwv huv si, cov ntses tau txias sai sai thiab nias rau hauv cov khoom sib xws, kaw hauv cov roj ntuj thiab freshness. Cov nqaij nruab nrab firmness yog tshwj xeeb tshaj yog haum rau lub block hom: nws tiv taus lub siab maj mam siv thaum lub sij hawm tsim tsis crushing los yog deforming, tseem tseem muaj kev sib tw txaus kom flake zoo nkauj tom qab ua noj. Lub ntuj muaj roj cov ntsiab lus, feem ntau nyob rau hauv 12-15% ntau yam, ua raws li ib tug thermal tsis thaum lub sij hawm khov, tiv thaiv cov leeg nqaij fibers los ntawm cov dej khov-crystal kev puas tsuaj thiab xyuas kom meej tias cov khoom thawed khaws nws noo noo thiab tsw. Thaum ib lub thaiv yog thawed thiab cov ntses sib cais, txhua daim ua pov thawj tib yam huv si, savory-sweet profile uas ua rau yellowtail nyiam thoob plaws Asian thiab Western cuisines. Hauv daim ntawv thov canning, cov ntses tuav nws cov duab los ntawm kev ua thermal; nyob rau hauv grilling, daim tawv nqaij crisps thaum lub sab hauv nyob twj ywm moist; Nyob rau hauv teriyaki, cov nqaij absorbs lub glaze yam tsis ua mushy. Qhov kev ua tau zoo no, ua ke nrog cov ntawv thaiv kev ua tau zoo, ua rau BQF yellowtail qhov kev xaiv zoo rau kev ua haujlwm uas xav tau cov txiaj ntsig zoo sib xws ntawm qhov ntsuas.

Muaj tag nrho puag ncig los yog gutted, nrog kev cai txiav tau ua ntej thaiv - steaks, fillets, los yog dab tshos tuaj yeem npaj kom phim cov kab ntau lawm. Tag nrho puag ncig lub neej qub khaws cia siab tshaj plaws rau cov neeg yuav khoom uas nyiam rhuav tshem cov ntses hauv tsev; gutted versions txo lub sij hawm npaj rau high-volume chav ua noj. Txhua qhov thaiv yog qhwv hauv ib lub hnab polyethylene thiab ntim rau hauv ib lub thawv ruaj khov, sau nrog hnub ntes, lub sijhawm khov, thiab qhov hnyav rau qhov yooj yim traceability. Nyob rau hauv qhov chaw ruaj khov ntawm -18℃lossis qis dua, cov blocks tswj lawv cov kev ua haujlwm zoo txog li 24 lub hlis. Cov khoom no yog cov tswv yim, tus nqi-tsim tshuaj rau canneries ua tus nqi-nqi tinned yellowtail; rau cov khw noj mov uas muaj cov grilled lossis teriyaki yellowtail raws li cov khoom noj tsis tu ncua; thiab rau cov lag luam wholesale cov neeg yuav khoom uas xav tau kev cia siab, qhov chaw-kev lag luam protein uas txav mus tsis tu ncua los ntawm lawv lub network faib. BQF Frozen Yellow Tail muab cov kev ua haujlwm ncaj ncees ntawm cov ntses khov zoo hauv cov khoom siv khaws cia zoo tshaj plaws muaj - cov khoom ua haujlwm rau cov khoom lag luam ntawm cov nqaij nruab deg.