Lub sijhawm steaming rau cov ntses khov yuav tsum tau hloov kho raws li hom, qhov loj, thiab tuab ntawm cov ntses, feem ntau 8-15 feeb. Qhov tseem ceeb tshaj plaws ua ntej yog tias cov ntses yuav tsum tau thawed ua ntej; txwv tsis pub, nws yog qhov yooj yim heev rau sab nraud kom siav thaum sab hauv tseem khov, ua rau muaj kev ntxhib los mos qhuav.
Nov yog cov lus qhia tshwj xeeb rau cov xwm txheej sib txawv:
Classification los ntawm Fish Shape
Ntses fillets / pieces (xws li cod fillets, basa fillets)
Thickness 0.5-1 cm: Chav rau 6-8 feeb tom qab dej boils.
Thickness 1-2 cm: Chav rau 8-10 feeb.
Ntau tshaj 2 cm: Nws raug nquahu kom hlais thinly los yog ncua lub sijhawm steaming mus rau 12 feeb.
Tswv yim: Tom qab thawing khov ntses fillets, chav rau 1 feeb ntev dua cov ntses tshiab kom paub tseeb tias qhov chaw yog siav los ntawm.
Tag nrho cov ntses (piv txwv li, hiav txwv bass thaj tsam, daj croaker)
Kwv yees li 500g: Chav tshaj qhov kub siab rau 10-12 feeb.
Tshaj 750g: Chav rau 12-15 feeb, cia nws zaum 2-3 feeb tom qab tua hluav taws kom tau txais txiaj ntsig zoo tshaj plaws.
Yog tias steaming ncaj qha yam tsis muaj thawing, ncua lub sijhawm steaming los ntawm 3-5 feeb, tab sis qhov no tsis pom zoo.
Cov Lus Qhia Tshwj Xeeb
Cod: Cov nqaij mos, ua noj yooj yim, chav rau 8-10 feeb; overcooking yuav ua rau nws poob sib nrug.
Dover ib leeg fillets: Chav rau 8 feeb tom qab lub chav pib nce, ces cia nws zaum rau 3 feeb rau qhov zoo nkauj zoo nkauj.
Basa ntses: Mos thiab ua noj yooj yim, 8-10 feeb yog qhov zoo tagnrho; overcooking yuav ua rau nws tawv.
Tswv yim rau kev txiav txim ua noj muaj
Kev Pom Kev Pom Zoo: Cov nqaij ntses hloov ntawm pob tshab mus rau opaque dawb, thiab cov npoo curl me ntsis.
Chopstick Test: Ntxig cov chopsticks rau hauv qhov tuab tshaj plaws ntawm cov ntses. Yog tias lawv tho tau yooj yim thiab tsis muaj ntshav tawm, cov ntses tau siav tag nrho.
Temperature Test: Siv lub ntsuas ntsuas khoom noj hauv tsev. Cov ntses muaj kev nyab xeeb noj thaum lub chaw ncav cuag 62 degree.
Cov txuj ci tseem ceeb rau kev txhim kho saj
Steaming: Tos kom txog thaum cov dej hauv lub steamer boiling thiab muaj chav txaus ua ntej muab cov ntses tso rau hauv kom ceev ceev hauv qhov tshiab.
Ua kom qhov cua: Muab cov scallions los yog xyoob skewers nyob rau hauv cov ntses los txhawb cov pa ncig thiab ntau dua cua sov.
Tshem tawm cov kua: Tom qab steaming, ntws dej los ntawm lub phaj, ces drizzle nrog steamed ntses soy sauce thiab roj kub kom tshem tawm cov ntses tsis hnov tsw thiab txhim khu lub aroma.
