Khoom Parameters
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Frozen Bullet Tuna |
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Lub npe scientific |
Auxis Thazard/Auxis rochei |
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Cov Npe |
Bullet Tuna, Tulingan, Bonito |
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Qhov Loj |
Ntau qhov hnyav ib thooj (piv txwv li, 200-300g, 500-700g, 750g +) |
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Ntim Ntim |
10kg / ctn lossis customized |
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Cov txheej txheem khov |
Av- khov los yog Hiav Txwv- khov |
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Them Nyiaj |
Los ntawm TT |
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Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
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Keeb kwm |
Tuam Tshoj |
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Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
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Kev siv |
Cia nws thaw lawm ua ntej ua |
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Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
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Khaws khov ntawm -18℃lossis qis dua |
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Khoom Paub meej
tag nrho round mos txwv tuna
Bullet tuna (Axis rochei) yog ib hom me me, pelagic pelagic belongs rau tsev neeg Scombridae, pom circumglobally nyob rau hauv tropical thiab subtropical oceans, nrog rau lub hiav txwv Mediterranean, nyob rau hauv qhov tob txog 200 meters. Feem ntau ua lag luam raws li "bullet mackerel" los yog pawg nyob rau hauv qhov dav "bonito" qeb, cov tsiaj no muaj qhov sib piv me me - feem ntau yog li ntawm 100g mus rau ntau tshaj 500g, nrog rau qhov ntev tshaj plaws ntawm 50 cm. Nws yog tus cwj pwm los ntawm xiav -dub rov qab nrog zig-zag cov cim tsaus rau ntawm lub cev sab saud, nyiaj hauv qab, thiab qhov txawv ntawm daim duab peb sab thawj dorsal fin.
Kev lag luam, mos txwv tuna yog ntes feem ntau nrog lub teeb hnab seines thiab trawls. Nws yog muag hauv ntau hom: tshiab, khov (tag nrho puag ncig, thaiv- khov lossis IQF), qhuav, ntsev, haus luam yeeb, thiab cov kaus poom. Vim nws txoj kev nplua nuj thiab txoj haujlwm hauv lub vev xaib khoom noj, nws ua haujlwm ob qho tib si raws li cov khoom noj ncaj qha ntses thiab ua zaub mov rau cov lag luam loj tuna hom. Los ntawm qhov kev pom zoo, cov mos txwv tuna nthuav tawm cov kev sib tw tshwj xeeb: raws li cov ntses scombroid, nws muaj kev cuam tshuam rau kev tsim histamine yog tias tsis ua tiav thiab khov sai. Nws cov ntsiab lus muaj roj tsawg kuj ua rau nws yooj yim rau lipid oxidation thaum lub sij hawm khov, nrog cov tebchaw los ntawm lipid degradation nce ntxiv rau lub sijhawm. Cov kev tshawb fawb tau pom tias cov mos txwv tuna khov ntawm -18℃thiab thawed tom qab 15, 30, thiab 90 hnub ua pov thawj cov kev hloov pauv metabolite uas paub qhov txawv ntawm cov ntses tshiab. Thaum kho kom raug-bled, gutted, sai txias, thiab khov nyob rau hauv hiav txwv los yog tsis ntev tom qab tsaws-tag nrho puag ncig khov mos txwv tuna tuaj yeem ua tiav lub neej txee ntev txog 24 lub hlis ntawm -18 degree, ua kom muaj ntau yam, muaj txiaj ntsig zoo nqaij nruab deg xaiv rau cov kaus poom, grilling, ntau yam tais diav.
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
"tag nrho puag ncig" txhais li cas hauv cov ntsiab lus ntawm cov mos txwv khov tuna, thiab nws feem ntau ua li cas?
A: "Txhua puag ncig" txhais tau hais tias cov ntses tau khov tag nrho - lub taub hau, tus Tsov tus tw, tawv nqaij, thiab cov kab mob hauv nruab nrog cev tsis huv - yam tsis tau filleted, gutted, los yog hnav khaub ncaws. Kev ua lag luam feem ntau cuam tshuam nrog kev ua kom txias sai sai tom qab kev ntes, ua raws li Block Quick Freezing (BQF), qhov twg cov ntses tau khov ua ke hauv cov khoom thaiv, lossis Tus Kheej Quick Freezing (IQF), qhov twg txhua tus ntses yog khov nyias. Kev khov tuaj yeem tshwm sim ntawm hiav txwv (hiav txwv- khov) tam sim ntawd tom qab ntes lossis hauv av ( av- khov) sai tom qab tsaws. Tag nrho cov qauv puag ncig yog tshwj xeeb tshaj yog rau cov tuna me me xws li cov mos txwv tuna vim nws khaws cov ntses zoo li qub thiab tso cai rau kev ua haujlwm tom qab rau hauv steaks, fillets, los yog cov khoom hauv kaus poom.
Vim li cas thiaj txias txias thiab khov tam sim ntawd tseem ceeb heev rau cov mos txwv tuna zoo?
A: Bullet tuna, zoo li tag nrho cov ntses scombroid, muaj cov qib siab dawb histidine hauv nws cov leeg nqaij. Yog tias cov ntses tsis txias sai rau ze li 0℃thiab khov sai sai tom qab kev ntes, cov kab mob kis tau thiab hloov histidine rau histamine-ib cua sov- cov tshuaj lom neeg ruaj khov uas ua rau cov ntses lom scombroid. Kev poob zoo pib thaum lub tuna tuag thiab tsis tuaj yeem thim rov qab, tsuas yog khaws cia los ntawm kev tuav kom raug. Tuna zoo yog khaws cia tsuas yog los ntawm kev ua kom zoo ntawm chilling thiab khov pib ntawm qhov chaw ntes. Kev lag luam cov lus pom zoo hais txog kev tsim cov ntses tam sim ntawd, thauj cov ntses zoo xwb, ntim xoob kom tso cai rau cov tub yees mus, thiab khov tag nrho cov ntses kom sai li sai tau.
Dab tsi yog qhov siab tshaj plaws uas pom zoo khov lub sij hawm rau tag nrho cov mos txwv tuna?
A: Kev lag luam khov tag nrho puag ncig cov mos txwv tuna feem ntau nqa lub neej txee ntawm 24 lub hlis thaum khaws cia tas li ntawm -18℃(0℃F) lossis qis dua. Rau tsev-freezer cia, cov ntses rog zoo li tuna feem ntau tswj tau qhov zoo tshaj plaws rau 2 mus rau 3 lub hlis, txawm tias lawv nyob nyab xeeb tsis tas li yog khaws cia tas li khov. Kev puas tsuaj zoo thaum lub sijhawm khaws cia tshwm sim raws li lipid oxidation, xim hloov, thiab kev ntxhib los mos. Kev khaws cia kub yuav tsum tau khaws cia qis dua -18 degree, thiab lub sijhawm tuaj yeem muaj txij li hnub mus rau ob peb lub hlis nyob ntawm kev muab khoom thiab sijhawm ua haujlwm.
Cim npe nrov: Tuam Tshoj tag nrho round mos txwv tuna manufacturers, lwm tus neeg, Hoobkas
