Khoom Parameters

Frozen ntshav clam
Lub npe scientific	Scapharca subcrenata
Lub Npe	ntshav clam meat Frozen Blood Clam Meat Frozen Blood Cockle Meat
Muaj Qhov Loj	Tus Kheej Fillet Nyhav: Feem ntau 5300-500g, 500-700g, 700-1000g, 1000-1500g) Ntev NtauLoj: 2.5-3.5cm 2.0-2.5cm 1.5-2.0cm Boiled (Par-Siav): Qee qhov tshwj xeeb suav nrog lub teeb kub kub ua ntej khov, uas tuaj yeem cuam tshuam kev ntxhib los mos thiab txo lub sijhawm ua noj rau cov neeg siv kawg Raw: Unprocessed tshaj li ntxuav thiab tshem tawm ntawm daim tawv nqaij, khaws cov kev ntxhib los mos
Muaj Daim Ntawv Thov	Tag Nrho (Hauv-Plhaub): Clams khov nyob rau hauv lawv qhov txawv ribbed, hnyav plhaub. Khaws qhov siab tshaj plaws freshness thiab perceived authenticity. Kev suav feem ntau teev ib kilogram (piv txwv li, 40-60 pieces / kg, 60-80 pieces / kg, 80-100 pieces / kg, 100-150 pieces / kg). Ib nrab -Shell: Ib lub valve tshem tawm, cov nqaij raug rau ntawm lub plhaub seem. Zoo tagnrho rau grilling, broiling, los yog tus nqi - ntxiv kev nthuav qhia. Qeb los ntawm nqaij loj thiab lub plhaub mob. Shucked nqaij (tag nrho cov nqaij): Tag nrho cov plhaub, ntxuav, thiab khov. Muaj nyob rau hauv IQF lossis daim ntawv thaiv. Suav tau teev tseg ib kilogram (piv txwv li, 80–120, 120–160, 160–200, 200–300). Tub (Meat Only): Bulk- ntim shucked nqaij nyob rau hauv cov zaub mov-qib tubs los yog blocks rau processors.
Ntim Ntim	10kg / ctn lossis customized
Catch Keeb Kwm	Laizhou Bay, Bohai Bay, Jinzhou (Liaoning) thiab Huanghua (Hebei) / Lwm lub hauv paus chiv keeb muaj raws li qhov kev thov
Glazing Qib	Qib hwm (Sashimi / High-End Retail): 5%–8% glazing, ua ke nrog lub tshuab nqus tsev ntim. Maximizes tuav ntawm ntuj liab xim thiab kev ntxhib los mos, nrog xoom thawing poob. Standard Industrial Qib (Kev Pabcuam Zaub Mov / Kub Kub / Fillings): 8% -10% glazing. Ua tau raws li lub teb chaws tus qauv, muab kev tiv thaiv logistics txaus, thiab muab kev ua haujlwm zoo.
Cov txheej txheem khov	IQF los yog BQF
Them Nyiaj	Los ntawm TT
Lub Sijhawm Ua Haujlwm	Hauv 7 hnub tom qab tso nyiaj
Keeb kwm	Tuam Tshoj
Hnub Kawg	Siv tau rau 24 lub hlis txij li hnub tsim khoom
Kev siv	Cia nws thaw lawm ua ntej ua
Kev taw qhia	Nco ntsoov ua noj kom huv si ua ntej noj mov
Khaws khov ntawm -18℃lossis qis dua

Khoom Paub meej

Frozen Blood Clam Meat, , yog cov khoom noj nqaij nruab deg uas ua los ntawm kev sib tsoo, eviscerating thiab ntxuav cov ntshav clams tshiab, ces khov sai sai rau hauv qhov tshiab. Nws nta kev sib tw, kev ntxhib los mos, qab zib thiab muaj kua, thiab yog xuab zeb -dawb.

Tau los ntawm cov tsiaj qus- ntes tau los yog ua liaj ua teb cov ntshav clams sau nyob rau hauv huv hiav txwv cheeb tsam.

Kev khiav dej numCov ntaub ntawv tshiab → xuab zeb purging → tu → shucking thiab nqaij extraction → evisceration → yaug → ib tug neeg ceev freezing (IQF) → sorting thiab ntim.

Ntim hauv cov zaub mov- qib PE lub hnab nqus tsev lossis lub thawv xim, tiv thaiv oxidation thiab tsw hloov pauv.

Cov nqaij yog crisp, elastic thiab ib txwm qab zib nrog nplua nuj kua txiv. Nws muaj cov dej hiav txwv tshiab nrog lub cim "ntshav tshiab" saj (nplua nuj hauv hemoglobin).

Muaj protein ntau, tsis muaj rog, thiab nplua nuj nyob hauv hlau, zinc thiab vitamin B12.

Kev ua xua ceeb toom: Muaj cov plhaub ntses protein, tsis haum rau cov neeg muaj kab mob qog noj ntshav.

Kev nyab xeeb zaub mov: Tsis yog- cov khoom qib sashimi yuav tsum tau ua kom sov (core kub siab dua lossis sib npaug li 70 degree) kom tsis txhob muaj kab mob los yog kab mob.

Khoom noj khoom haus (Kev Pab Loj: 100g)

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Peb Qhov Zoo

Kev Tswj Xyuas Zoo, Seamless hloov ntawm cov nkoj nuv ntses mus rau lub Hoobkas

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Tus nqi optimization,
Kev tshem tawm cov neeg nruab nrab

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Teb sai sai, Kev nkag mus rau kev lag luam ncaj qha los ntawm - pab pawg hauv tsev

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Cov ntawv pov thawj

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Peb lub tuam txhab

公司介绍

Khoom nta & Cov txiaj ntsig

Zero-Kev npaj yooj yim:

Lub hauv paus yooj yim yog nyob rau hauv plaub qhov tseem ceeb: tsis muaj kev kho ua ntej - yuav tsum tau kho, yooj yim cia, ceev thawing thiab ntau yam kev siv. Nws txuag lub sij hawm npaj thiab nqi zog, tsim nyog rau ob qho tib si tsev neeg noj txhua hnub thiab kev lag luam

daim ntawv thov.

Me, Qab Zib Profile Profile; Lean, Siab -Protein Nutrition Density:

Frozen Blood Clam Meat boasts ib tug muag heev, kev sib tw thiab succulent zoo nkauj nrog ib tug tshiab, tej yam ntuj tso nqaij nruab deg qab zib thiab me ntsis umami tsw. Nws muaj ib tug huv, briny saj yam tsis muaj fishiness, khaws nws cov thawj muaj kua saj thiab nplua nuj khoom noj khoom haus tom qab sai khov, ua rau nws qab nyob rau hauv lub lauj kaub kub, do-frying, steaming thiab lwm yam kev ua noj. Nws cov nqaij yog lean, muaj protein ntau, thiab nplua nuj nyob rau hauv cov as-ham, muaj cov roj tsawg thiab muaj cov amino acids tseem ceeb, cov zaub mov, thiab kab kawm. Nws muab cov khoom noj muaj txiaj ntsig tshwj xeeb nrog lub teeb yuag thiab noj qab haus huv profile, ua rau nws tsim nyog rau ob qho tib si kev noj haus hauv tsev thiab kev lag luam.

Ntau yam Raw Khoom rau Kev Ua Ntxiv:

Peb cov ntshav khov nab kuab yog cov khoom siv ntau yam rau kev ua haujlwm ntxiv. Sau thiab ua tiav li ntawm ob teev, nws yog shucked, desaned, thiab moj tej tawg -khov kom khaws tej yam ntuj tso xim, ruaj khov, thiab huv si tsw. Tsis muaj chemical soaking, bleaching, los yog noo noo retainers. Nws ua tau zoo nyob rau hauv ntau daim ntawv thov-diced rau nqaij nruab deg filling, los yog hlais rau npaj-rau- noj zaub xam lav. Kev txiav txiav thiab pob qhov ntau thiab tsawg muaj rau hauv nruab nrab chav ua noj lossis cov chaw tsim khoom noj. Xyoo- cov khoom ruaj khov nyob ib puag ncig ua rau nws yog cov khoom tseem ceeb zoo tshaj plaws rau tus nqi- ntxiv cov khoom noj nqaij nruab deg.