Khoom Parameters
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Frozen ntshav clam |
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Lub npe scientific |
Tegillarca granosa (syn. Anadara granosa) |
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Lub Npe |
Ntshav clam, ntshav cockle, granular ark, ntshav clam |
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Muaj Qhov Loj |
Cov qauv neeg laus feem ntau muaj qhov ntev ntawm 4-6 cm, tab sis qhov ntau thiab tsawg sib txawv ntawm qhov chaw thiab lub caij nyoog |
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Muaj Daim Ntawv Thov |
Tag Nrho (Hauv-Plhaub): Clams khov nyob rau hauv lawv qhov txawv ribbed, hnyav plhaub. Khaws qhov siab tshaj plaws freshness thiab perceived authenticity. Kev suav feem ntau teev ib kilogram (piv txwv li, 40-60 pieces / kg, 60-80 pieces / kg, 80-100 pieces / kg, 100-150 pieces / kg). Ib nrab -Shell: Ib lub valve tshem tawm, cov nqaij raug rau ntawm lub plhaub seem. Zoo tagnrho rau grilling, broiling, los yog tus nqi - ntxiv kev nthuav qhia. Qib los ntawm cov nqaij loj thiab lub plhaub mob. Shucked nqaij (tag nrho cov nqaij): Tag nrho cov plhaub, ntxuav, thiab khov. Muaj nyob rau hauv IQF lossis daim ntawv thaiv. Suav tau teev tseg ib kilogram (piv txwv li, 80–120, 120–160, 160–200, 200–300). Tub (Meat Only): Bulk- ntim shucked nqaij nyob rau hauv cov zaub mov-qib tubs los yog blocks rau processors. |
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Ntim Ntim |
10kg / ctn lossis customized |
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Catch Keeb Kwm |
FAO 57 & 71 (Indo- cheeb tsam Pacific: Indonesia, Malaysia, Thaib, Nyab Laj, Suav) |
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Glazing Qib |
5-15% tiv thaiv dej khov glaze (tso rau IQF cov khoom los tiv thaiv lub cev qhuav dej) |
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Cov txheej txheem khov |
IQF los yog BQF |
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Them Nyiaj |
Los ntawm TT |
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Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
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Keeb kwm |
Tuam Tshoj |
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Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
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Kev siv |
Cia nws thaw lawm ua ntej ua |
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Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
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Khaws khov ntawm -18℃lossis qis dua |
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Khoom Paub meej
Frozen ntshav clam
Frozen blood clam, paub txog kev tshawb fawb xws li Tegillarca granosa (tseem hu ua Anadara granosa), yog ib qho tshwj xeeb tshaj plaws thiab muaj txiaj ntsig zoo ntawm cov ntses ntses uas muaj nyob hauv cov khw muag khoom noj qab haus huv thoob ntiaj teb. Feem ntau hu ua ntshav cockle, granular ark, los yog yooj yim "ntshav clam," lub bivalve no tau txais nws lub npe los ntawm cov liab hemoglobin - cov kua dej nplua nuj nyob hauv nws cov ntaub so ntswg - ib qho tsis tshua muaj nyob rau hauv lub ntiaj teb mollusk, qhov twg cov ntshav ntshiab yog tus qauv. Haiv neeg mus rau qhov sov, av nkos estuaries thiab intertidal zones ntawm lub Indo-Pacific cheeb tsam, los ntawm sab hnub tuaj ntug dej hiav txwv ntawm teb chaws Africa mus rau sab hnub tuaj Asia mus rau sab qaum teb Nyiv, cov clams tau sau thiab cog rau ntau pua xyoo. Peb cov kua nplaum ntshav khov yog tsim los ntawm kev ua haujlwm ntawm aquaculture uas muaj ntawv pov thawj thiab kev nuv ntses qus uas siv cov txheej txheem sau qoob loo. Cov khoom yog ua tiav thiab khov nyob rau hauv cov sij hawm ntawm sau los khaws cov yam ntxwv briny qab zib, ruaj zoo nkauj, thiab sib sib zog nqus xim liab uas ua rau cov clam no delicacy thoob plaws Asian cuisines.
Video Description
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Khoom nta & Cov txiaj ntsig
- Qhov zoo ntawm hemoglobin: Tsis zoo li yuav luag txhua yam ntses, ntshav clams muaj cov hemoglobin tiag tiag hauv lawv cov ntshav, muab cov nqaij sib sib zog nqus liab mus rau xim liab doog. Qhov no tsis yog tsuas yog kev zoo nkauj xwb- nws txhais ncaj qha mus rau qhov tshwj xeeb ntawm cov khoom noj khoom haus ceev, tshwj xeeb tshaj yog nyob rau hauv bioavailable hlau cov ntsiab lus uas ntau tshaj lwm yam seafood xaiv.
- Ib txwm Hlau -Rich Nutrition: Cov hemoglobin tam sim no nyob rau hauv cov clams ua rau lawv ib qho ntawm cov khoom noj muaj txiaj ntsig zoo tshaj plaws ntawm cov hlau muaj nyob hauv hiav txwv. Cov yam ntxwv no, ua ke nrog lawv cov ntawv ua tiav cov protein thiab cov ntsiab lus tseem ceeb hauv cov ntxhia, ua haujlwm ntshav clams ua cov khoom noj uas muaj txiaj ntsig zoo rau kev daws cov hlau tsis txaus thiab txhawb nqa tag nrho qhov tseem ceeb.
- Rapid-Tebchaws khov kho raws tu qauv: Ntshav clams yog qhov tsis zoo rau kev puas tsuaj thiab xav tau kev saib xyuas tam sim tom qab- sau qoob. Peb cov saw hlau muab kev ua haujlwm rau Tus Kheej Quick Freezing (IQF) lossis thaiv qhov khov ntawm hiav txwv lossis tam sim ntawd thaum tsaws, nrog rau qhov kub txog -25℃rau -30℃. Qhov ntsuas kub ceev no tiv thaiv qhov kev puas tsuaj enzymatic uas tuaj yeem cuam tshuam sai sai thiab ua kom cov clams khaws lawv cov yam ntxwv ruaj khov-tsis tau-kev sib tw tom.
- Superior Water -Tub muaj peev xwm: Thaum khov thiab thawed kom zoo, cov ntshav clams ua kom pom cov dej noo zoo thaum ua noj. Qhov no txhais tau hais tias lawv tiv taus qhov tawv nqaij uas ua rau mob qog noj ntshav tsis raug thiab xa cov kev noj qab haus huv txawm tias steamed, do-kib, los yog muab tso rau hauv cov kua zaub.
- Culinary Authenticity: Rau cov neeg tsim khoom tsom rau cov neeg Esxias thiab cov neeg Esxias -diaspora kev lag luam, cov ntshav qab zib tiag tiag tsis yog - sib tham. Peb cov khoom xa tawm cov khoom qab zib tiag tiag- qhov tshwj xeeb briny qab zib nrog cov ntxhia hauv cov ntxhia hauv qab- uas txhais cov tais diav los ntawm Korean kkomak-muchim rau Indonesian kerang rebus thiab Thai ntsim zaub xam lav.
- Traceable thiab Tested: Raws li kev txiav txim siab txog kev nyab xeeb khoom noj raug cai cuam tshuam nrog cov lim- pub mis nyuj, txhua pawg ntawm peb cov clams ntshav tau kuaj xyuas kab mob nruj thiab pib los ntawm cov dej saib xyuas kom huv. Peb khaws cov ntaub ntawv tag nrho ntawm qhov chaw sau qoob loo thiab hnub ua haujlwm.
Cim npe nrov: Frozen Blood Clam, Tuam Tshoj Frozen Blood Clam manufacturers, lwm tus neeg, Hoobkas
