Khoom Parameters
| Frozen Half Plhaub Scallop | |
|
Lub npe scientific |
Patinopecten yessoensis (syn.Mizuhopecten yessoensis) |
|
Lub Npe |
Scallop on the Half Plhaub, Frozen Half -Shell Scallop, Bay Scallop, Hokkaido Scallop |
|
Muaj Qhov Loj |
Cov neeg laus cov qauv ntawmPatinopecten yessoensis(cov hom kev lag luam tshaj plaws) feem ntau yog 6-10 cm nyob rau hauv lub plhaub dav, tab sis qhov ntau thiab tsawg sib txawv ntawm qhov chaw, lub caij, thiab hom. |
|
Muaj Daim Ntawv Thov |
Tag Nrho (Hauv-Plhaub):Scallops khov tsis tu ncua nyob rau hauv lawv huv si, zoo li qub plhaub. Khaws qhov siab tshaj plaws freshness thiab ntuj tsos. Kev suav feem ntau teev los ntawm lub plhaub dav (cm) lossis daim ib kilogram (piv txwv li, 6-8 pcs / kg, 8-10 pcs / kg, 10-12 pcs / kg, 12-15 pcs / kg). |
|
Ntim Ntim |
10kg / ctn lossis customized |
|
Catch Keeb Kwm |
Nyiv, Russia, Peru, Canada, Tuam Tshoj, Indonesia, Isle of Man (UK) |
|
Glazing Qib |
feem ntau glazing qib rau khov ib nrab plhaub scallops yog10%(tus qauv qib kev lag luam), thaum cov khoom muag muag yuav muaj 20%-40%, thiab cov khoom lag luam qib siab sashimi feem ntau siv 0% glazing nrog lub tshuab nqus tsev ntim. |
|
Cov txheej txheem khov |
IQF los yog BQF |
|
Them Nyiaj |
Los ntawm TT |
|
Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
|
Keeb kwm |
Tuam Tshoj |
|
Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
|
Kev siv |
Cia nws thaw lawm ua ntej ua |
|
Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
|
|
|
Ntim & Logistics
Frozen ib nrab plhaub scallops xav tau cov saw txias txias thiab xa khoom ntawm -18℃lossis qis dua nrog lub neej txee 24-hli, muaj nyob rau hauv IQF cov khw muag khoom pob (200g-500g lub tshuab nqus tsev), cov khoom noj khoom haus (1kg-5kg), industrial bulk (10kg-20kg), thiab ib nrab pob 1% IQF tray (net hnyav tshwj xeeb ntawm glaze) thiab tsawg dua 5% glazing rau ib nrab plhaub khoom, ntxiv rau cov ntawv ntiag tug, ntau hom lus, thiab cov kev xaiv ntim khoom hauv eco.



Khoom Paub meej
Frozen ib nrab plhaub scallop, paub scientifically liPatinopecten yessoensis(tseem hu uaMizuhopecten yessoensis), yog ib qho khoom plig zoo tshaj plaws thiab muaj ntau yam plhaub ntses muaj nyob hauv cov khw muag khoom noj nqaij nruab deg thoob ntiaj teb. Feem ntau hu ua Japanese scallop, Ezo scallop, los yog tsuas yog "ib nrab plhaub scallop," no bivalve khwv tau nws lub koob npe nrov rau cov nqaij loj, qab zib adductor nqaij ("scallop nqaij") thiab muag heev, briny tsw uas ua kev sib tw thiab buttery thaum siav. Haiv neeg rau qhov txias, muaj zaub mov zoo- cov dej nplua nuj ntawm Northwest Pacific Dej hiav txwv, los ntawm Hiav Txwv Nyij Pooj mus rau Okhotsk Hiav Txwv thiab tawm ntawm ntug dej hiav txwv ntawm sab qaum teb Nyiv thiab sab hnub tuaj Russia, cov scallops tau sau thiab cog qoob loo rau ntau xyoo ua khoom noj nqaij nruab deg. Peb khov ib nrab plhaub scallops yog los ntawm cov ntaub ntawv pov thawj aquaculture ua hauj lwm thiab kev ruaj ntseg nuv ntses uas xyaum ua lub luag hauj lwm txoj kev sau qoob loo. Cov khoom yog ua tiav thiab khov nyob rau hauv cov sij hawm ntawm sau los khaws cov yam ntxwv qab zib saj, ruaj tsis tau kev ntxhib los mos, thiab elegant dawb nqaij nrog ib tug ci txiv kab ntxwv roe (thaum tam sim no), ua rau no scallop nyiam nyob rau hauv Nyiv, Suav, Mediterranean, thiab niaj hnub Western cuisines.
Peb Qhov Zoo

Cov ntawv pov thawj
Peb yog cov chaw tsim khoom lag luam tag nrho suav nrog kev nuv ntses, ua, thiab xa tawm hauv ib lub ru tsev. Los ntawm cov tshiab ntes mus rau lub Hoobkas, peb seamless hloov mus rau qhov siab tshaj plaws freshness thiab tag nrho traceability ntawm txhua batch. Los ntawm kev tshem tawm cov neeg nruab nrab, peb ua tiav cov nqi kho kom zoo thaum tswj xyuas tiav kev tswj hwm kev ua haujlwm zoo. Nrog peb hauv- pab pawg hauv tsev ncaj qha mus rau kev lag luam thoob ntiaj teb, peb teb sai sai rau cov neeg siv khoom xav tau nrog cov kev pabcuam xa tawm yooj yim thiab ua tau zoo.
Peb cov khoom muaj kev txhawb nqa los ntawm kev lees paub thoob ntiaj teb cov ntawv pov thawj suav nrogHALAL, ISO 22000, BRCGS, thiab HACCP, kom ntseeg tau tias txhua theem ntawm qhov chaw mus rau lub rooj ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb. Txawm hais tias nws yog cov nqaij khov nab kuab los yog ib nrab plhaub scallops, peb tseem mob siab rau lub ntuj tsim, additives -dawb, thiab cov khoom noj muaj txiaj ntsig zoo, xa khoom ruaj khov, siab - cov khoom xyaw seafood zoo rau cov khoom noj khoom haus, khw muag khoom, thiab cov neeg siv khoom thoob ntiaj teb.

Peb lub tuam txhab

Khoom nta & Cov txiaj ntsig




Khoom noj khoom haus
Qhov Loj: 100g (raws li, shucked nqaij)
| Khoom noj khoom haus | Tus nqi | Sau ntawv |
| Calories | 90-110 kcal | Nruab nrab zog ceev |
| Protein | 15–19 g | Ua kom tiav cov protein, tag nrho cov amino acids tseem ceeb tam sim no |
| Tag Nrho Cov Rog | 1.0–2.5 g | Feem ntau unsaturated |
| Omega-3 fatty acids | Nruab nrab | Txhawb kev mob plawv thiab kev paub txog kev noj qab haus huv |
| Hlau | Nruab nrab | Heme hlau, bioavailable heev |
| Vitamin B12 | Siab heev | Qhov tseem ceeb rau kev ua haujlwm neurological thiab tsim cov qe ntshav liab |
| Zinc | Nruab nrab | Txhawb kev tiv thaiv kab mob, kho qhov txhab, kho cov protein synthesis |
| Selenium | Nruab nrab | Antioxidant muaj nuj nqi, thyroid noj qab haus huv |
| Niacin (Vitamin B3) | Tam sim no | Lub zog metabolism, kev noj qab haus huv ntawm daim tawv nqaij |
| Sodium | Nruab nrab -High | Ib txwm tshwm sim; tsis muaj ntsev ntxiv |
Kev sib xyaw ua ke ntawm -cov protein ua kom zoo thiab cov micronutrients tseem ceeb, suav nrog zinc, selenium, thiab vitamin B12, ua rau khov ib nrab plhaub scallops xaiv cov zaub mov zoo rau cov neeg uas xav tau zaub mov zoo, suav nrog cov poj niam uas muaj hnub nyoog me nyuam, cov menyuam loj hlob, thiab cov tib neeg rov qab los ntawm kev mob lossis kev phais. Lub ntuj qab zib tsw thiab kev sib tw tsis tau ruaj khov kev ntxhib los mos kuj ua rau muaj kev noj qab haus huv tshwj xeeb uas txhais tau hais tias cov khoom noj qab haus huv zoo tshaj no.
Kev ua cov ntawv thov
rau catering lossis cov khoom tiav

Cov kaus poom scallops nyob rau hauv brine, txiv roj roj, los yog seasoned sauces

Scallop-raws li cov kua ntses thiab kua zaub xws li bisques, chowders, thiab concentrated seafood broths

Scallop fillings rau dumplings, caij nplooj ntoos hlav yob, empanadas, thiab cov nplej zom (ravioli, tortellini)
Cim npe nrov: khov ib nrab plhaub scallop, Tuam Tshoj khov ib nrab plhaub scallop manufacturers, lwm tus neeg, Hoobkas
