Txhawm rau ua kom cov ntses khov kom txog thaum muaj kev sib tw thiab tsis muaj ntxhiab tsw ntxhiab, qhov tseem ceeb nyob hauv peb kauj ruam sib txuas: thawing, tshem cov ntses tsis hnov tsw, thiab tswj lub sij hawm thawing. Txhua kauj ruam cuam tshuam qhov kawg saj. Master cov tswv yim no kom yooj yim ua tsev noj mov- zoo steamed ntses.
Scientific Thawing: Khaws "Moisture" thiab "Elasticity" ntawm Ntses
Txoj kev thawing tsis raug yog thawj qhov ua rau cov nqaij ntses xoob thiab muaj ntxhiab tsw muaj zog.
Txoj Kev Nyiam: Ua qeeb qeeb hauv lub tub yees (pom zoo)
Txav cov ntses khov rau hauv lub tub yees ntawm 0-4℃12 teev ua ntej kom qeeb thawing. Qhov no ua rau kev khaws cia ntawm cov qauv ntawm tes, tiv thaiv kom tsis txhob ya raws, thiab ua rau muaj kev ntxhib los mos.
Txoj Kev Thaum Muaj Xwm Ceev: Muab ntim rau hauv dej txias (pom zoo)
Muab cov ntses tso rau hauv lub hnab kaw thiab muab tso rau hauv dej txias. Hloov dej txhua 10 feeb. Thawing yuav tsum siv li 20-30 feeb. Tsis txhob tso dej ncaj qha rau hauv dej txhawm rau tiv thaiv kom tsis txhob yaj thiab rov nqus cov ntses - cov tshuaj tsw qab.
Ceeb toom: Microwave defrosting. Microwave defrosting tuaj yeem ua rau cov cua sov hauv zos thiab cov nqaij denaturation. Nws tsuas yog pom zoo kom siv qhov "defrost" chaw rau lub sijhawm luv luv, thiab tam sim ntawd mus rau kauj ruam tom ntej.
Deep Deodorization: Tshem tawm cov ntxhiab tsw ntawm qhov chaw
Tom qab defrosting, txheej txheem deodorization yog tsim nyog kom ua tiav "steamed ntses yam tsis muaj fishiness."
Kev ntxuav lub cev:
Ua tib zoo yaug cov ntses plab, tshem tawm cov dub peritoneum thiab cov ntshav txhaws txuas rau cov pob txha-cov no yog cov ntsiab lus ntawm cov ntses ntses.
Siv cov ntawv hauv chav ua noj kom nqus tau qhov chaw thiab lub plab zom mov kom txo tau cov dej tso tawm thaum lub sij hawm steaming thiab tswj cov nqaij tawv.
Tshuaj Deodorization:
Soak cov ntses nyob rau hauv scallion thiab Ginger dej nrog 1 tablespoon ntawm cawu cub rau 10 feeb. Cov ethanol reacts nrog trimethylamine, txo cov volatility ntawm cov ntses ntses.
Ntxiv ib tablespoon ntawm dawb vinegar los yog txiv qaub kua txiv yuav ntxiv neutralize amines nyob rau hauv acidic ib puag ncig.
Masking thiab neutralizing nrog Spices
Ua ntej steaming, ua incisions ntawm cov ntses, muab cov qhiav hlais thiab cov khoom nrog scallion ntu, siv cov roj yam tseem ceeb (xws li gingerol) kom tsis txhob muaj cov ntxhiab tsw phem.
Ib qho me me ntawm lard lossis sesame roj tuaj yeem siv rau cov ntses los tsim cov txheej txheem tiv thaiv, kaw cov kua txiv hmab txiv ntoo thiab ua kom muaj ntxhiab tsw.
