Khoom Parameters

product-1459-619

Khoom Paub meej

AA Frozen Nees Mackerel

Ib qho khoom, qib siab tshaj qhov nruab nrab muab kev ntseeg tau zoo nrog tsuas yog qhov tsis zoo ntawm ntuj me ntsis -xws li me me variations los yog lub teeb scale abrasion heev - cov khoom no yog tsim los rau cov neeg yuav khoom uas muaj txiaj ntsig zoo sib xws thiab kev ua tau zoo tshaj qhov ua kom zoo nkauj zoo nkauj. Cov ntses ua kom pom lub ntsej muag ci, nws yog xim hlau thiab huv si, tsis tawg ntawm daim tawv nqaij, qhia txog kev ua tib zoo tuav los ntawm kev sau mus rau khov. Lawv cov nqaij yog qhov tshwj xeeb ruaj khov thiab muaj roj nplua nuj, qhov tshwm sim ncaj qha ntawm hom kev noj haus thiab dej txias. Thaum siav, qhov kos npe huv si, tangy tsw tshwm sim -ntau qhov kev lees paub ntau dua li cov mackerel, tsis tau zoo sib npaug, tsis muaj cov ntawv hnyav lossis cov ntses ntau dhau. Qhov no ua rau nws muaj ntau yam rau grilling, haus luam yeeb, marinating, los yog koom ua ke rau hauv cov zaub mov npaj.

To preserve these qualities, the fish are frozen promptly after harvest using modern blast‑freezing technology, which locks in the natural oils and maintains the dense, meaty texture. Muaj nyob rau hauv ob hom yooj yim: tag nrho puag ncig los yog gutted, cia cov neeg yuav khoom xaiv raws li lawv cov kev xav tau ua. Cov kev xaiv ntim muaj xws li cov thawv ntim khoom loj (feem ntau 10 kg lossis 20 kg) lossis poly hnab kom yooj yim rau kev tswj xyuas thiab muag khoom muag. Cov khoom lag luam tseem nyob ruaj khov nyob rau hauv qhov chaw khov kom zoo (-18℃lossis qis dua) txog li 12 lub hlis yam tsis muaj kev noj zaub mov zoo.

Qhov kev xaiv nruab nrab ntawm qhov kev cia siab no yog qhov zoo rau cov neeg ua haujlwm noj zaub mov (cov tsev noj mov, tsev noj mov, catering), cov khw muag khoom (cov khw muag khoom noj qab haus huv tshiab / khov), thiab cov txheej txheem ntxiv (cov pa luam yeeb, cov khw muag khoom noj, cov chaw tsim khoom npaj zaub mov). Nws muab kev noj qab haus huv zoo ib yam thiab pom qhov pom zoo thaum zam tus nqi hwm ntawm AAA "zoo meej" qib. Rau cov neeg yuav khoom uas xav tau ntim, tus nqi, thiab kev paub txog kev paub txog kev ntseeg siab - yam tsis xav tau cov nplais sab nrauv lossis cov khoom sib xws - cov khoom no sawv cev rau qhov sib npaug zoo ntawm kev lag luam thiab kev txaus siab ntawm kev noj mov. Nws yog ib qho kev xaiv ua haujlwm uas tsis txhob poob siab hauv lub lauj kaub lossis ntawm lub phaj.

Peb Qhov Zoo

5530ebee-7528-4357-9e86-51174974bf71

Cov ntawv pov thawj

8862c855-2ad9-4ba7-962e-735f428696b6

Peb lub tuam txhab

976a26c2-f49b-4f3b-babc-1bd1b7b67636

FAQ

01.Dab tsi yog qhov zoo sib txawv ntawm AA thiab AAA khov nees mackerel?

Qib AAA yuav tsum muaj qhov zoo li tsis zoo: 100% kev tuav pov hwm, lub qhov muag ci ntsa iab, qhov tob-liab gills, thiab lub plab khov kho nrog xoom bruising. Qib AA tso cai rau cov teeb meem me me xws li nce mus txog 5% qhov poob (tshwj xeeb nyob ib puag ncig tus Tsov tus tw), me ntsis lub qhov muag ci, lossis faint gill discoloration (paj liab-liab es tsis sib sib zog nqus liab). Cov nqaij ntawm AA tseem ruaj khov thiab cov ntxhiab tsw huv. AA yog zoo kawg nkaus haum rau kib, grilling, canning, thiab surimi, tab sis tej zaum yuav tsis ua raws li cov qauv pom nruj rau hwm sashimi los yog tag nrho-steamed nthuav qhia.

02.AA khov nees mackerel puas tuaj yeem siv rau sashimi hauv cov tsev noj mov nruab nrab?

Yog, tab sis nrog ceev faj. Rau kev noj cov nqaij nyoos, cov ntses yuav tsum tau ua kom khov rau cov kab mob cab (piv txwv li, -35℃rau 15+ teev) tsis hais qib twg. Qib AA tej zaum yuav muaj qhov pom kev tsis zoo me me uas tsis cuam tshuam rau kev nyab xeeb lossis kev saj yooj yim. Ntau lub tsev lag luam sushi nruab nrab thiab izakayas nyob rau sab hnub tuaj Asia lees txais AA rau cov khoom noj sashimi uas tsis yog lub hauv paus (xws li, hauv cov phaj sib xyaw sashimi lossis nrog cov kua ntses muaj zog). Txawm li cas los xij, rau hwm omakase-style sashimi qhov twg zoo li qhov tseem ceeb, AAA tseem pom zoo.

03.Dab tsi tshwj xeeb kev lees paub rau AA khov nees mackerel yuav tsum cov neeg yuav khoom suav nrog hauv lawv daim ntawv cog lus B2B?

Txhawm rau kom tsis txhob muaj kev sib cav, cov ntawv cog lus yuav tsum qhia meej: (1)Scale poobTsawg dua lossis sib npaug li 5% ntawm tag nrho lub cev qhov chaw, (2)Qhov muag- tsis sunken tab sis tej zaum yuav me ntsis convex tshaj AAA, (3)Gills- pinkish-liab rau liab, tsis muaj xim av lossis grey, (4)plab- ruaj, me me bruising (tsawg dua los yog sib npaug rau 1cm txoj kab uas hla, tsis nkag mus rau hauv lub cev), (5)tsw- Hiav txwv tsw qab, tsis muaj ammonia, (6)Qauv – random inspection of 5‑10% of cartons at destination; if >10% ntawm cov ntses sampled poob, tus neeg yuav khoom tsis lees paub lossis thov tus nqi luv nqi. Cov kev ntsuas no ua rau qib raug cai.