Khoom Parameters

product-1456-621

Khoom Paub meej

AAA Frozen Nees Mackerel

Cov theem sab saum toj ntawm cov tsiaj no, xaiv rau qhov tshwj xeeb pom kev zoo ib yam thiab cov kab mob pristine, sawv cev rau qhov zoo tshaj plaws uas cov neeg nuv ntses tuaj yeem muab tau. Txhua tus ntses yog xuas tes los yog ua tib zoo txheeb xyuas kom ua tau raws li AAA cov txheej txheem: lub ci ci, xim hlau xiav-ntsuab rov qab uas shimmers hauv lub teeb, flawless nyiaj sab dawb los ntawm kev txhuam los yog tsis muaj xim, thiab zoo kawg nkaus fins tsis muaj kua muag los yog tawg. Muaj pes tsawg teev poob, xoom blemishes, thiab tsis pom kev tuav cov cim - txhua tus qauv zoo li nws nyuam qhuav tawm hauv dej.

Tshaj li qhov tsos, kev noj zaub mov zoo sib npaug. Cov nqaij yog notably ruaj thiab springy rau kov, ib tug kos npe rau ntawm pom freshness thiab zoo tuav. Thaum siav los yog npaj raw, qhov tsw profile yog huv si, tangy, thiab oily moderately -ntau qhov txawv thiab complex tshaj tus qauv mackerel, tseem tsis tau yooj yim. Lub ntuj roj cov ntsiab lus yog zoo sib npaug, muab kev nplua nuj yam tsis muaj greasiness. Qhov no ua rau AAA qib ntses tsim nyog tsis yog rau kev ci thiab haus luam yeeb nkaus xwb tab sis kuj rau kev npaj sushi thiab sashimi, muab cov saw hlau tuav ultra-fresh, txias txias txias los ntawm kev sau mus rau kev pabcuam.

Txhawm rau txhawm rau cov yam ntxwv zoo no, cov ntses tau khov rau ntawm qhov siab tshaj plaws nyob rau hauv hiav txwv tam sim ntawd tom qab ntes (onboard blast freezers) los yog hauv av nyob rau hauv cov sij hawm tsaws. The rapid freezing process preserves the bright metallic sheen, the dense, meaty texture, and the full nutritional value-including omega‑3 fatty acids and natural vitamins. Tsis zoo li cov qib qis, AAA ntses tau ua haujlwm nrog kev saib xyuas ntxiv kom tsis txhob muaj kev khoov, kev sib tsoo, lossis kev sib cuag uas tuaj yeem ua rau daim tawv nqaij lossis fins.

Muaj nyob rau hauv ob hom: tag nrho puag ncig (zoo tagnrho rau high-end khw muag khoom zaub los yog noj banquet) los yog gutted (nyiam dua rau sushi tuav thiab haus luam yeeb lub tsev nyob rau hauv lub cleanness tseem ceeb). Ntim yog sib npaug tiv thaiv: txhua txheej ntawm ntses yog cais los ntawm waxed ntawv los yog yas zaj duab xis, thiab cartons yog tsim los tiv thaiv crushing. Cov kev xaiv muaj xws li ib lub hnab ntim poly hnab ntim khoom rau cov khw muag khoom, lossis cov thawv ntim khoom loj nrog rau kev cuam tshuam rau cov chav ua noj zoo.

Qib AAA yog qhov kev xaiv zoo tshaj plaws rau cov neeg yuav khoom uas xav tau ob qho tib si pom kev zoo thiab kev noj zaub mov tshwj xeeb. Nws tsom mus rau cov khw muag khoom noj qab haus huv zoo nkauj, khw noj mov Michelin-starred, high-end sushi tuav, cov neeg ua haujlwm haus luam yeeb, thiab cov khw muag khoom tshwj xeeb. Thaum tus nqi hais kom tus nqi them, cov khoom xa tawm tsis sib xws, kev nthuav qhia, thiab tsw -txhua lub sijhawm. Rau cov kws ua zaub mov txawv thiab cov neeg yuav khoom uas nkag siab tias "koj noj nrog koj ob lub qhov muag ua ntej," qib no yog tus qauv kub kawg rau hom.

Peb Qhov Zoo

5530ebee-7528-4357-9e86-51174974bf71

Cov ntawv pov thawj

8862c855-2ad9-4ba7-962e-735f428696b6

Peb lub tuam txhab

976a26c2-f49b-4f3b-babc-1bd1b7b67636

FAQ

01.Puas yog "AAA" yog qib thoob ntiaj teb cov nqaij nruab deg, thiab nws txhais tau li cas rau khov nees mackerel?

No. There is no universally recognized "AAA" grade in international seafood trade under Codex Alimentarius or EU regulations. In B2B commerce, "AAA" is a private quality tier defined by individual suppliers. To make the term enforceable, buyers must contractually link it to measurable indicators: intact scales (>95% tuav), lub qhov muag ci thiab convex, qhov sib sib zog nqus-liab gills, lub plab khov kho uas rov qab los thaum nias, thiab cov ntxhiab tsw qab, tsis muaj ammonia lossis qaub sau ntawv tom qab thawing. Yog tsis muaj cov kev ntsuas no hauv daim ntawv cog lus, qib tsis muaj kev cai lij choj.

02.Dab tsi yog txoj cai txwv histamine rau khov nees mackerel, thiab vim li cas qhov no tseem ceeb rau qib AAA?

Nees mackerel yog cais raws li histamine-forming (scombrotoxin) hom nrog tuna thiab mackerel. Txoj Cai EU (EC) Tsis muaj 2073/2005 txib ib txoj kev npaj cuaj tus qauv uas muaj qhov txwv histamine ntawm 100 mg / kg thiab tus nqi siab tshaj plaws ntawm 200 mg / kg rau cov kab mob uas raug tso rau hauv khw thaum lub neej txee. AAA qib yuav tsum tau lees paub ua raws li cov kev txwv no, vim tias histamine yog cov tshuaj lom uas muaj cua sov uas tsis tuaj yeem rhuav tshem los ntawm kev ua noj lossis khov. Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas los ntawm qhov chaw kuaj thib peb uas tau lees paub yog cov ntaub ntawv tseem ceeb rau kev xa khoom xa tuaj thov AAA zoo.

03.Yuav ua li cas qib AAA tuaj yeem txheeb xyuas qhov tseeb tshaj qhov kev ntsuas kev hnov qab?

Tshaj li kev ntsuam xyuas kev hnov lus (qhov tshwm sim, tsw, kev ntxhib los mos), kev txheeb xyuas lub hom phiaj xav tau: (1)K-tus nqi kuaj- biochemical freshness Performance index ntsuas ATP degradation; K-tus nqi qis dua 20% yog suav tias yog qhov zoo tshaj plaws tshiab thiab sashimi-qib. (2)TVB-N (tag nrho cov volatile Basic nitrogen) kuaj- ntsuas cov kab mob spoilage khoom; Cov txiaj ntsig qis dua 25 mg / 100g qhia tau hais tias zoo dua tshiab. (3)Kev kuaj Histamine- yuav tsum tsawg dua lossis sib npaug li 100 mg / kg (EU) lossis tsawg dua lossis sib npaug li 50 ppm (FDA) rau tib neeg noj. Cov neeg yuav khoom yuav tsum xav tau batch-specific Certificate of Analysis los ntawm ISO 17025-accredited labs rau peb tsis ua ntej shipping.