Khoom Parameters
Khoom Paub meej
Seafrozen Jack Mackerel
Freshly harvested jack mackerel yog qhov tshwm sim los ntawm kev tswj xyuas cov saw hlau uas muaj kev tswj xyuas qhov tseem ceeb ntawm kev ceev, kev nyiam huv, thiab qhov tseeb. Tam sim ntawd tom qab raug ntes tau hauv thaj chaw nuv ntses zoo, cov ntses tau maj nrawm rau peb qhov chaw ua haujlwm nyob ze hauv cov tsheb tub yees, xyuas kom meej tias lub sijhawm los ntawm dej mus rau cog yog ntsuas hauv cov xuab moos, tsis yog hnub. Thaum tuaj txog, txhua pawg ua raws li cov txheej txheem nruj heev uas pib nrog kev ntxuav kom huv hauv cov dej txias, cov dej haus kom tshem tawm cov slime thiab cov khib nyiab. Cov ntses tau muab qhab nia los ntawm qhov loj me, decapitated thiab gutted (los yog sab laug tag nrho rau ib tus neeg thov), thiab muab kev soj ntsuam zaum kawg hauv qab lub teeb pom kev zoo kom pom qhov pom kev tsis zoo.Qhov tseem ceeb ntawm peb txoj kev khaws cia yog tob khov, uas yog tua nyob rau hauv high-capacity blast freezers teem ntawm -35 degree. Qhov ntsuas kub ceev no hloov cov dej noo hauv cov leeg nqaij mus rau hauv cov dej khov zoo, tsis muaj teeb meem uas tsis cuam tshuam cov qauv ntawm tes. Raws li qhov tshwm sim, cov ntses khaws nws cov khoom noj qab haus huv - ib qho huv si, me ntsis briny tsw nrog ib qho kev hloov maj mam qab qab zib - thiab nws cov nqaij compact, uas tseem ruaj khov thiab muaj zog txawm tias tom qab lub hlis ntawm khov. Cov txheej txheem sib sib zog nqus khov kuj tseem cuam tshuam cov kev ua haujlwm enzymatic thiab kab mob, xauv rau hauv ob qho tib si saj thiab khoom noj muaj txiaj ntsig.Ib qho tseem ceeb sib txawv ntawm peb cov khoom yog kev saib xyuas nruj rau cov kev qhia tshwj xeeb thiab cov ntshiab huv. Txhua tus ntses raug ntsuas raws li qhov hnyav hnyav (piv txwv li, 150-200g, 200-250g) thiab ntev, kom ntseeg tau tias txhua lub thawv muaj cov khoom me me. Qhov kev sib txuam no tsis muaj nuj nqis rau cov chav ua lag luam uas muaj kev tswj hwm thiab lub sijhawm ua noj yuav tsum yog tus qauv. Qhov tseem ceeb sib npaug yog peb txoj cai zero-tolerance rau cov kab mob txawv teb chaws. Peb cov kab ua haujlwm tau nruab nrog cov cuab yeej ntsuas hlau, X-ray kuaj xyuas, thiab cov khoom siv pom pom los tshem tawm cov kev pheej hmoo ntawm cov pob txha tawg, nplai, xuab zeb, lossis ntim cov khib nyiab. Qhov tshwm sim yog kev paub txog kev noj qab haus huv uas ua rau cov kws ua zaub mov thiab cov neeg siv khoom muaj kev thaj yeeb nyab xeeb ntawm txhua pluas noj.
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Kev Ua Haujlwm
FAQ
01.
Koj yuav ua li cas thiaj paub tseeb tias cov ntses tsis muaj kab mob txawv teb chaws xws li pob txha, nplai, lossis xuab zeb?Peb ntiav ib tug multi-theem zoo tswj system. Tom qab phau ntawv txheeb xyuas, cov ntses dhau los ntawm cov tshuaj tsuag dej kom tshem tawm cov nplai thiab cov khib nyiab. Tom qab ntawd lawv mus dhau los ntawm cov cuab yeej siv hlau thiab cov X-ray kuaj xyuas uas kuaj pom cov khoom txawv teb chaws ntom ntom, suav nrog cov pob txha tawg thaum lub plab zom mov. Random kuaj los ntawm txhua qhov ntau lawm kuj tseem pom qhov muag thiab kuaj xyuas cov xuab zeb lossis grit. Tag nrho cov kev tshawb pom tau raug sau tseg, thiab ib qho uas tsis ua raws li cov khoom siv tau raug tso tseg.
02.
"uniform specifications" txhais li cas hauv kev xyaum, thiab vim li cas nws tseem ceeb?Uniform specifications txhais tau hais tias txhua tus ntses nyob rau hauv ib lub thawv muab poob nyob rau hauv ib tug nqaim hnyav thiab ntev ntau yam, piv txwv li 180-200g thiab 18-20cm tag nrho ntev. Qhov no ua kom ntseeg tau tias lub sijhawm ua noj ua haus zoo ib yam ntawm cov feem - qhov tseem ceeb rau cov khoom noj khoom haus uas tau npaj zaub mov ib txhij. Nws kuj tseem ua kom yooj yim rau cov nqi zaub mov, vim tias txhua feem muaj cov ntses uas xav tau, txo cov khoom pov tseg thiab txhim kho cov nyiaj tau los.
03.
Cov jack mackerel no puas tuaj yeem siv rau ob qho tib si Western thiab Asian ua noj?kiag li. Qhov me me, savory tsw thiab kev ntxhib los mos ua rau nws muaj cov khoom sib txawv. Nyob rau hauv Western chav ua noj, nws ua tau zoo nyob rau hauv ntses thiab chips, ci fillets nrog txiv qaub butter, thiab ntses stews. Hauv Asian cuisines, nws zoo meej rau teriyaki glazes, ntsim Szechuan do-fries, Thai ntses ncuav, thiab Japanese ntsev-grilled (shioyaki) npaj. Nws tseem siv tau zoo rau kev haus luam yeeb rau cov khoom noj khoom haus zoo.
04.
Dab tsi yog txoj kev pom zoo los khaws cov khoom tom qab xa khoom kom tswj tau nws qhov zoo?Khaws cov ntses khov ntawm qhov kub tsis tu ncua ntawm -18℃lossis qis dua kom txog thaum siv. Tsis txhob cia cov khoom thaw thiab rov khov dua. Rau kev khaws cia ntev, xyuas kom meej tias cov thawv ntim tau muab tso rau hauv lub freezer nrog cov cua zoo kom tswj tau qhov kub thiab txias. Yog tias koj rhuav lub thawv qhib, rov ntim cov ntses uas tsis tau siv rau hauv lub hnab airtight noo noo tiv thaiv kom tsis txhob hlawv lub freezer. Raws li qhov tsim nyog, lub txee lub neej yog 24 lub hlis los ntawm kev tsim khoom.
05.
Cov khoom no puas haum rau cov neeg uas hnov ntxhiab tsw ntxhiab tsw?Yog lawm. Peb cov txheej txheem nruj - suav nrog kev zom sai sai, ntxuav kom huv, thiab nrawm nrawm nrawm - tshem tawm cov enzymatic tawg uas ua rau muaj ntxhiab tsw tsw. Lub resulting nqaij muaj ib tug huv si, tshiab aroma thiab ib tug ilv tsw. Txhawm rau txo qis ntawm cov ntawv sau tseg hauv marine, soaking cov ntses thawed hauv mis nyuj rau 15 feeb ua ntej ua noj ua haus yog ib qho kev ua noj ua haus. Txawm li cas los xij, feem ntau cov neeg siv khoom pom peb cov khoom tsis zoo thiab qab ntxiag.
Tiv tauj peb
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