Khoom Parameters
| Frozen Bay Scallop | |
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Lub npe scientific |
Patinopecten yessoensis |
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Lub Npe |
Frozen Scallop (nqaij nkaus xwb, tsis muaj plhaub) Scallop Nqaij Frozen Scallop Adductor Muscle Frozen Scallop (shucked) Frozen Sea Scallop Nqaij (rau hom loj) Frozen Bay Scallop Nqaij (rau hom me) |
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Muaj Qhov Loj |
Qhov ntau thiab tsawg (pcs / lb): U/10, U/12, 10/20, 20/30, 30/40, 40/60, 60/80, 80/120, 120+ Qhov sib npaug (pcs / kg): U/22, U/26, 22/44, 44/66, 66/88, 88/132, 132/176, 176/264, 264+ |
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Muaj Daim Ntawv Thov |
Raw (feem ntau) los yog parboiled Tag nrho, tawg pieces, tsuav, los yog hlais IQF (tsis muaj clumping) lossis thaiv khov (tus nqi- zoo) Ntim: 200g-500g khw muag khoom, 1kg-5kg khoom noj khoom haus, 10kg-20kg tej |
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Ntim Ntim |
10kg / ctn lossis customized |
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Catch Keeb Kwm |
Nyiv, Russia, Tuam Tshoj, Tebchaws Asmeskas, Mexico, Canada, Fabkis, UK, Norway |
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Glazing Qib |
Frozen scallop nqaij IQF feem ntau muaj 8%–12% glazing, thaum lub tshuab nqus tsev- ntim lossis thaiv cov khoom khov muaj 0%–5% glazing, customizable raws li kev thov. |
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Cov txheej txheem khov |
IQF los yog BQF |
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Them Nyiaj |
Los ntawm TT |
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Lub Sijhawm Ua Haujlwm |
Hauv 7 hnub tom qab tso nyiaj |
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Keeb kwm |
Tuam Tshoj |
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Hnub Kawg |
Siv tau rau 24 lub hlis txij li hnub tsim khoom |
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Kev siv |
Cia nws thaw lawm ua ntej ua |
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Kev taw qhia |
Nco ntsoov ua noj kom huv si ua ntej noj mov |
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Khaws khov ntawm -18℃lossis qis dua |
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Product Detail
Frozen Bay Scallop
Peb cov scallops khov nab kuab tau sau los ntawm cov hiav txwv tsis muaj kuab lom thiab ua tiav tam sim los khaws lawv cov qab zib thiab kev sib tw zoo nkauj. Nrog rau cov txheej txheem ceev ceev - khov, cov nqaij nruab deg tshiab saj thiab cov as-ham raug kaw zoo. Txhua lub scallop tau ua tib zoo ntxuav thiab muab qhab nia, tsis muaj grit thiab tsis xav tau qhov chaw. Nws yog ntau yam zoo heev rau lauj kaub-searing, do-frying, soups and salads. Ua raws li cov qauv kev nyab xeeb ntawm cov zaub mov nruj, peb cov khoom muaj lub neej ntev thiab kev cia yooj yim, ua rau lawv nyiam ua noj ua haus hauv tsev thiab noj hmo.
Txoj kev ua noj
Yias-Seared Scallops
Pat scallops qhuav kom huv si nrog ntawv phuam. Lub caij maj mam nrog ntsev thiab kua txob dub.
Tshav kub ib lub lauj kaub uas tsis yog -loj tshaj qhov kub siab, ntxiv me ntsis butter lossis txiv roj roj.
Muab scallops tso rau hauv lub lauj kaub, tsis txhob tig lawv tam sim ntawd. Siav rau 2-3 feeb kom txog thaum Golden xim av nyob rau hauv qab.
Tig thiab ua noj rau lwm 1-2 feeb. Pab nrog txiv qaub wedges los yog zaub sab.
Scallop kua zaub
Thaw thiab yaug scallops. Npaj qhiav, ntsuab dos thiab taum paj los yog pob kws.
Nqa dej mus rau boil, ntxiv Ginger slices thiab simmer rau 1 feeb.
Muab tso rau hauv scallops thiab lwm yam khoom xyaw, ua noj rau nruab nrab kub rau 3-4 feeb.
Lub caij nrog ntsev thiab ib pinch ntawm dawb kua txob. Garnish nrog tws ntsuab dos ua ntej noj.
Do -Fried Scallops
Tshem tawm cov dej ntau dhau los ntawm scallops. Tshav roj nyob rau hauv ib lub wok, sauté qej thiab Ginger kom txog thaum uas muaj ntxhiab.
Ntxiv cov scallops thiab do-kib rau 2 feeb.
Ntxiv zaub xws li broccoli, tswb kua txob los yog nceb, stirring luv luv.
Lub caij nrog lub teeb soy sauce thiab me ntsis oyster sauce, ces tais tawm tam sim ntawd.
Grilled Scallops
Preheat cov hniav nyiaj hniav kub. Lub tsho tiv no scallops nrog txiv roj roj, ntsev thiab av qej.
Muab cov scallops rau ntawm cov hniav nyiaj hniav kub, ua noj 2 feeb ntawm txhua sab kom txog thaum kev sib tw thiab me ntsis charred.
Drizzle nrog txiv qaub kua txiv rau ib tug fresher saj.
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
Cim npe nrov: Frozen bay scallop, Tuam Tshoj khov bay scallop manufacturers, lwm tus neeg, Hoobkas
