Khoom Parameters
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Frozen Bay Scallop Nqaij
Sau nyob rau lub caij ntuj no thiab lub caij nplooj ntoos hlav thaum ntxov los ntawm pristine bays raws Tuam Tshoj sab qaum teb ntug dej hiav txwv-xws li Liaoning thiab Shandong-pebArgopecten irradiansyog txhais tes-sorted ntawm qhov siab tshaj plaws kom paub meej tias qhov loj me thiab qhov pom kev qab zib. Tam sim ntawd tom qab shucking, lub roe (gonad) thiab daim tiab tsaus nti (mantle) yog ua tib zoo tshem tawm, tawm tsuas yog cov nqaij ntshiab, kaus ntxhw-dawb adductor leeg. Cov nqaij tau dhau los ua ntau theem ntawm cov dej qab ntsev yaug thiab tshuaj xyuas kev vibration maj mam tshem tawm cov seem seem ntawm lub plhaub los yog cov xuab zeb, tom qab ntawd yog tus kheej ceev khov (IQF) hauv 90 feeb ntawm kev sau. Qhov kev kaw-hauv txheej txheem no khaws cov qauv ntawm cov cellular, tiv thaiv drips thaum thawing. Txhua 500g resealable hnab muaj txog 60-80 daim, zoo tagnrho rau kev tswj feem. Nutritionally, ib 100g kev pab tsuas muaj 90 calories, 1.2g tag nrho cov rog, 17g protein, thiab tseem ceeb poov tshuaj thiab magnesium, txhawb lub plawv mob. Cov kev ntxhib los mos zoo nkauj thiab ib txwm qab zib brininess ua rau nws zoo meej rau ceev do-fries, creamy chowders, qej-butter pasta, los yog txawm ua pizza topping. Peb lub chaw yog BRC-certified thiab ua raws li HACCP raws tu qauv, nrog tag nrho batch traceability ntawm bay mus rau pob. Khaws ntawm -18 degree, nws khaws cov khoom zoo rau 18 lub hlis, txaus siab rau ob lub tsev noj mov high-end thiab ua noj hauv tsev.
Txoj kev ua noj
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
FAQ
01.Dab tsi yog qhov txawv ntawm bay scallops thiab hiav txwv scallops?
A1: Bay scallops (Argopecten irradians) yog me me (feem ntau 20-30 pieces ib 100g) thiab muaj ib tug ntau kev sib tw, sweeter nqaij piv rau loj hiav txwv scallops. Lawv ua noj sai dua -feem ntau yog 1-2 feeb ntawm ib sab- thiab zoo dua rau cov tais diav sib xyaw es tsis yog cov khoom sib xyaw ua ke.
02.Yog vim li cas lub roe thiab tiab raug tshem tawm? Qhov ntawd puas cuam tshuam rau tsw?
Tshem tawm cov roe thiab daim tiab tshem tawm cov ntsiab lus iab los yog chewy, uas ua rau lub purer, sweeter saj thiab uniform texture. Cov leeg adductor nws tus kheej nqa tus yam ntxwv briny qab zib, yog li tsis muaj tsw ploj lawm - tsuas yog tsis xav tau grit thiab toughness pov tseg.
03.Puas muaj cov tshuaj tua kab mob lossis sulfites ntxiv los tswj cov xim?
Tsis yog. Peb cov scallops yog additive-free. Lub ntuj milky-dawb xim yog khaws cia los ntawm cov txheej txheem IQF ceev thiab ceev faj tswj kub. Peb tsis siv sodium tripolyphosphate (STPP) lossis cov tshuaj bleaching, kom ntseeg tau tias cov khoom huv si.
04.Dab tsi yog txoj hauv kev zoo tshaj plaws los ua noj cov scallops me me uas tsis ua noj dhau lawm?
Vim lawv qhov me me, peb pom zoo kom muaj cua sov, luv luv txoj kev: do-fry rau 60-90 vib nas this, los yog ntxiv rau cov kua zaub thiab chowders nyob rau hauv 2 feeb kawg ntawm simmering. Rau lub lauj kaub-searing, pat lawv kom qhuav, kub roj kom txog thaum haus luam yeeb, thiab ua noj rau 45 vib nas this ib sab - kom txog thaum opaque thiab maj mam golden.
05.Kuv puas tuaj yeem haus cov scallops nyoos, piv txwv li, hauv tartare lossis ceviche?
Thaum peb cov scallops tau ua tiav raws li kev huv huv nruj, peb xav kom ua tiav tag nrho rau kev nyab xeeb zaub mov, tshwj xeeb tshaj yog rau cov menyuam yaus, cov poj niam cev xeeb tub, lossis cov neeg muaj kev tiv thaiv kab mob. Yog tias koj xaiv siv lawv nyoos, xyuas kom meej tias lawv tau thawed hauv lub tub yees thiab noj tam sim ntawd.
Cim npe nrov: Frozen bay scallop nqaij, Tuam Tshoj khov bay scallop nqaij manufacturers, lwm tus neeg, Hoobkas
