Khoom Parameters
Video Paub meej
Khoom Paub meej
Frozen Cockle nqaij
Peb cov nqaij qaib khov khov tau ua tib zoo xaiv los ntawm cov tshiab, siab - cov nqaij qaib zoo, ua tiav thiab ceev- khov tom qab sau kom kaw qhov qub tsw thiab khoom noj khoom haus. Ua tib zoo ntxuav kom tshem tawm cov xuab zeb thiab impurities, nws nta kev sib tw, succulent kev ntxhib los mos thiab lub ntuj savory seafood saj.
Tag nrho de-shelled rau npaj-rau- ua noj yooj yim, nws suits do-fries, kua zaub, zaub xam lav thiab sab tais diav. Cov qauv kev nyab xeeb khoom noj nruj nruj tau ua raws thaum lub sijhawm tsim khoom. Ib qho yooj yim khaws thiab npaj, nws yog ib qho kev xaiv zoo tshaj plaws rau cov tsev neeg thiab cov lag luam catering.
Txoj kev ua noj
Do -Fried Blood Clam Nqaij
Thaw lub khov clam nqaij kom huv si, yaug kom zoo thiab ntws dej ntau dhau.
Thaum tshav kub kub roj nyob rau hauv ib lub wok, ntxiv minced qej, Ginger thiab chili mus sauté kom txog thaum uas muaj ntxhiab.
Muab tso rau hauv cov nqaij clam, do-fry tshaj kub rau 2-3 feeb.
Lub caij nrog ntsev, lub teeb soy sauce thiab me ntsis oyster sauce. Tos tus sib npaug thiab pab tam sim ntawd.
Boiled Blood Clam Nqaij
Thaw thiab ntxuav cov clam nqaij. Nqa ib lub lauj kaub dej rau boil.
Ntxiv cov qhiav slices thiab ua noj ua haus caw, ces muab tso rau hauv clam nqaij.
Blanch rau 1 feeb, tshem tawm thiab ntws.
Dip nrog vinegar, qej sauce los yog wasabi rau noj.
Clam Meat Soup
Thaw thiab yaug cov clam nqaij. Npaj ntsuab dos, qhiav thiab tofu cubes.
Boil dej nyob rau hauv lub lauj kaub, ntxiv Ginger thiab tofu, simmer rau 3 feeb.
Ntxiv clam nqaij, noj tshaj nruab nrab kub rau 2 feeb.
Lub caij nrog ntsev thiab kua txob dawb, sprinkle nrog tws ntsuab dos ua ntej noj.
Braised Blood Clam Nqaij
Pat qhuav cov thawed clam nqaij. Thaum tshav kub kub roj, Fry Ginger thiab scallion ua ntej.
Ntxiv clam nqaij, do luv luv, ces ncuav nyob rau hauv me ntsis soy sauce thiab dej.
Simmer on tsawg tshav kub rau 4-5 feeb kom txog thaum flavorful.
Tswb lub sauce me ntsis thiab tais tawm.
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
FAQ
Q1: Puas yog cov ntshav clams muaj kev nyab xeeb rau noj nyoos lossis tsis ua noj?
A1: Cov ntshav clams yog lim-feeders uas nyob hauv intertidal mudflats, thiab lawv tuaj yeem tsim cov kab mob phem (xws li,Vibrio parahaemolyticus yog qhov zoo tshaj plaws) thiab kab mob (xws li kab mob siab A) los ntawm dej. Rau kev nyab xeeb zaub mov, peb xav komua noj kom huv sikom txog thaum lub plhaub qhib thiab qhov kub ntawm sab hauv mus txog yam tsawg 74℃(165℃F). Raw los yog maj mam blanched noj yog muaj nyob rau hauv ib co Asian cuisines, tab sis nws muaj kev pheej hmoo ntawm kev kis kab mob ntau dua -tshwj xeeb tshaj yog rau cov poj niam cev xeeb tub, cov neeg laus, los yog cov neeg muaj kev tiv thaiv kab mob. Ib txwm los ntawm kev pom zoo, kuaj cov khoom yog tias koj xaiv noj lawv nyoos.
Q2: Dab tsi yog qhov zoo tshaj plaws los ntxuav cov ntshav clams ua ntej ua noj?
A2: Pib los ntawm kev txhuam cov plhaub hauv qab dej txias nrog txhuam txhuam kom tshem tawm cov av nkos thiab cov pob zeb. Tom qab ntawd, soak lub clams nyob rau hauv ib lub tais ntawm txias salted dej (kwv yees li 3% ntsev) rau 1-2 teev nyob rau hauv ib qho chaw tsaus; qhov no txhawb kom lawv tshem tawm hauv cov xuab zeb thiab grit. Hloov cov dej tsawg kawg ib zaug, thiab muab pov tseg ib qho clams uas muaj cov plhaub tawg lossis cov uas tseem qhib thiab tsis kaw thaum tapping -lawv yuav tuag thiab tsis zoo.
Q3: Qhov kev ua noj ua haus twg ua haujlwm zoo tshaj plaws rau cov ntshav clams, thiab lawv yuav tsum tau noj ntev npaum li cas?
A3: Ntshav clams muaj ntau yam. Cov txheej txheem nrov muaj xws li:
Chav: Muab tso rau hauv lub pob tawb steamer tshaj cov dej npau npau li 5-7 feeb kom txog thaum lub plhaub qhib tag.
Do-frying: Ntxiv rau qhov kub wok nrog aromatics (qej, qhiav, chilli) thiab ua noj rau 3-4 feeb, tossing tas li.
Boiling: Muab tso rau hauv dej kub npau npau rau 3-5 feeb, ces ntws tam sim ntawd.
Overcooking ua rau cov nqaij rubbery, yog li tshem tawm sai li sai tau thaum lub plhaub qhib dav - cov nqaij yuav tsum plump thiab muaj kua.
Q4: Kuv yuav khaws cov ntshav qab zib li cas, thiab kuv tuaj yeem khov lawv li cas?
A4: Cov clams tshiab yuav tsum tau khaws cia rau hauv lub tub yees ntawm 2-4 degree, muab tso rau hauv ib lub tais uas npog nrog ib daim ntaub ntub dej (tsis txhob muab tso rau hauv dej tshiab, vim nws yuav tua lawv). Tau txais hauv 2-3 hnub ntawm kev yuav khoom. Rau kev khaws cia ntev dua,khov tsuas yog tom qab ua noj- tshem tawm cov nqaij ntawm lub plhaub, txias sai sai, ntim rau hauv lub hnab airtight los yog ntim, thiab khov ntawm -18℃mus txog 3 lub hlis. Raw khov clams zoo li mushy thaum thawing, yog li peb xav kom ua noj ua ntej.
Q5: Cov ntshav clams puas muaj cov hlau hnyav lossis co toxins?
A5: Vim cov ntshav clams yog lim-feeders, lawv muaj peev xwm bioaccumulate hnyav hlau (xws li, cadmium, lead) thiab marine biotoxins los ntawm algal blooms yog sau los ntawm cov dej qias neeg. Ib txwm yuav los ntawm cov chaw muag khoom muaj npe nrov uas muab cov txiaj ntsig kev kuaj mob hnyav rau cov hlau hnyav, cov kab mob tuag tes tuag taw (PSP), thiab cov kab mob plab hnyuv (DSP). Hauv ntau lub tebchaws, cov chaw khaws khoom lag luam raug saib xyuas tas li; tshawb xyuas cov lus qhia txog kev noj qab haus huv hauv zos ua ntej yuav noj cov tsiaj qus uas ntes tau
Cim npe nrov: Frozen Cockle Nqaij, Tuam Tshoj khov Cockle nqaij manufacturers, lwm tus neeg, Hoobkas
