Tag nrho Round Frozen Blood Clam

Tag Nrho Round Frozen Blood Clam - nthuav tawm hauv nws qhov ua tiav, lub xeev ntuj, nrog lub plhaub tsis zoo, muab khi rau hauv cov nqaij succulent thiab cov kua crimson tshwj xeeb uas muab cov plhaub ntses no nws lub npe. Kev tshawb fawb hu uaTegillarca granosa, cov ntshav clam yog bivalve mollusc ib txwm nyob rau ntawm ntug dej hiav txwv mudflats thiab estuaries ntawm East thiab Southeast Asia, qhov twg nws tau raug sau rau ntau pua xyoo. Nws lub npe nrov yog los ntawm cov kua liab liab, hemoglobin-nplua nuj nyob hauv nws cov ntaub so ntswg - ib qho tsis tshua muaj cov yam ntxwv ntawm cov plhaub ntses uas muab cov nqaij sib sib zog nqus, ruby-liab xim thiab ib qho tshwj xeeb, me ntsis metallic brininess uas txawv ntawm cov clams. Lub plhaub yog tuab, oval, thiab sib sib zog nqus ribbed, nrog ib tug ntxhib, greyish-dawb sab nrauv uas tiv thaiv lub plump, kev sib tw nqaij sab hauv. Thaum kho kom zoo thiab khov sai, cov ntshav clam khaws nws cov dej noo, muaj xim zoo nkauj, thiab muag heev, yuav luag buttery kev ntxhib los mos uas ua rau nws muaj txiaj ntsig zoo hauv Asian seafood cuisines. Tsis zoo li ntau lwm yam bivalves, cov ntshav clam lub tsw yog bold thiab savoury, nrog ib tug huv si, mineral-nplua nuj tiav uas khub exceptionally zoo nrog qhiav, vinegar, soy, thiab chilli - lub tsev blocks ntawm countless tsoos tais nyob rau hauv Tuam Tshoj, Kauslim, Nyiv, thiab Southeast Asia.

Cov ntshav clam tsis yog tsuas yog khoom plig rau nws cov tsw, tab sis kuj rau nws cov khoom noj khoom haus tshwj xeeb. Nws cov ntaub so ntswg hemoglobin-nplua nuj yog ib qho tseem ceeb ntawm cov protein zoo, cov amino acids tseem ceeb, thiab ntau yam tseem ceeb xws li hlau, calcium, magnesium, zinc, thiab selenium. Cov nqaij kuj yog nplua nuj nyob rau hauv vitamin B12, uas txhawb cov hlab ntsha ua haujlwm thiab cov qe ntshav liab. Hauv cov tshuaj suav tshuaj suav tshuaj, ntshav clams suav tias yog zaub mov sov, muaj txiaj ntsig rau lawv lub peev xwm los txhawb cov ntshav, txhawb kev zom zaub mov, thiab txhawb nqa tag nrho cov tseem ceeb - lub koob npe nrov uas tau ua rau lawv muaj txiaj ntsig zoo hauv cov kua zaub thiab congees. Nyob rau hauv lub chav ua noj, tag nrho puag ncig khov hom muaj zoo kawg li versatility. Rau kev npaj Cantonese classic, cov clams yog sai sai blanched nyob rau hauv boiling dej tsuas yog 8-10 vib nas this kom txog thaum lub plhaub pib qhib, ces ua hauj lwm nrog ib tug dipping sauce ntawm qhiav, vinegar, thiab soy - lub luv luv cua sov khaws cov kev sib tw, yuav luag ntxhib ntxhib ntxhib los mos thiab txawv crimson cawv uas connoisseurs nqi zog. Lawv tuaj yeem ua tau me ntsis steamed, ntxiv rau nqaij nruab deg stews, los yog muab tso rau hauv lub lauj kaub kub, qhov twg lawv cov qab zib qab zib infuses cov kua. Hauv kev nthuav qhia sushi thiab sashimi, cov xim liab sib sib zog nqus muab qhov sib txawv ntawm qhov pom, thiab qhov ruaj khov tsis tau muaj kev sib tw muaj qhov zoo nkauj txaus siab uas sawv cev rau lwm cov nqaij nruab deg zoo.