Bulk Bay Scallop Nqaij

Peb cov scallops (Argopecten irradians) tau sau los ntawm kev tswj xyuas kom zoo, cov txaj dej txias nyob rau sab hnub tuaj ntawm ntug dej hiav txwv, qhov chaw uas muaj cov khoom noj muaj txiaj ntsig zoo tsim cov khoom qab zib tshwj xeeb, cov nqaij mos nrog cov xim coral-dawb. Peb tsom rau lub caij nyoog tom qab yug me nyuam thaum cov leeg adductor muaj zog tshaj plaws thiab glycogen qib siab tshaj plaws, xa qhov muag heev, buttery tsw uas txawv cov scallops ntawm hiav txwv loj. Tsis pub dhau ob teev ntawm kev sau qoob loo, cov khoom ntes tau raug thauj mus rau peb lub chaw BRC-certified, qhov chaw uas muaj cov tshuaj tua hluav taws xob maj mam tshem tawm cov xuab zeb thiab cov khib nyiab, tom qab ntawd los ntawm cov xim kho qhov muag uas tsis lees txais cov khoom uas tsis muaj xim lossis puas. Peb IQF (Individually Quick Frozen) system, siv cov kua nitrogen ntawm -65 degree, khov txhua scallop cais nyob rau hauv qis dua 60 vib nas this, tiv thaiv clumping thiab khaws cia cov mos, succulent zoo nkauj thiab ntuj qab zib. Lub freezing ceev kuj kaw nyob rau hauv noo noo, yog li thaum ua noj ua haus, lawv tso ib tug huv si, briny cawv yam tsis ua dej. Nutritionally, lawv yog ib tug lean qhov chaw ntawm cov protein (17 g / 100 g), nplua nuj nyob rau hauv selenium, phosphorus, thiab vitamin B12, nrog tsawg roj cov ntsiab lus. Peb muab ntau qib me me (piv txwv li, 70–90, 90–110, thiab 110–150 daim ib phaus) kom haum rau daim ntawv thov xws li ceviche thiab pasta toppings rau hearty chowders thiab do-fries. Cov kev xaiv ntim muaj xws li 1 kg lub hnab ntim khoom rau cov khw muag khoom, 2.5 kg zaub mov-kev pabcuam lub hnab, thiab 10 kg master cartons nrog rau daim ntawv lo. Khaws ntawm -18 degree, lawv tswj qhov zoo tshaj plaws rau 24 lub hlis. Peb tag nrho traceability, HACCP ua raws li, thiab kev sib tw bulk pricing ua rau lawv xaiv zoo tagnrho rau importers, retailers, thiab loj-scale caterers nrhiav zoo ib yam, hwm bay scallops txhua xyoo.