Khoom Parameters
Product Detail
IQF Bay Scallop
Peb cov liaj teb-tso bay scallops pib los ntawm ntug hiav txwv pas dej nrog cov dej hiav txwv txuas ntxiv txuas ntxiv, rov ua cov txheej txheem dej hiav txwv kom tob tob rau lawv qhov qab zib. Kev sau qoob loo tshwm sim thaum nruab hnub, thaum cov leeg nqaij adductor khaws cov qib siab glycogen, thiab cov khoom ntes tau mus txog peb qhov chaw ua haujlwm hauv 30 feeb. Ib qho triple-counter-flow yaug tshem tawm cov khib nyiab zoo thiab cov kab mob saum npoo av, ua raws li kev kho qhov muag uas muab pov tseg ib qho tsis zoo lossis tsis muaj xim. Lub IQF kauv lub freezer, teem ntawm -45 degree, tsim cov micro-crystals uas khaws cov kev ncaj ncees ntawm tes-thawed scallops khaws cia ntau tshaj 95% ntawm lawv cov qub ya raws thiab qhia tias tsis nco qab shrinkage thaum siav. Peb muab tsib qib meej qhov loj me: 80-100, 100-120, 120-140, 140-160, thiab 160-200 daim ib kilogram, ua kom muaj tseeb feem rau cov ntawv qhia zaub mov. Kev noj zaub mov zoo, 100 g kev pabcuam muab 26% ntawm tus nqi txhua hnub rau selenium thiab 15% rau zinc, ob qho tib si tseem ceeb rau kev tiv thaiv kab mob. Lawv huv si, nruab nrab profile ua haujlwm sib npaug zoo hauv Sichuan-style ntsim ntses, creamy New England chowders, lossis chilled seafood salads. Txhua qhov ntau yog kuaj PCR rauVibriohom thiab tshuaj xyuas rau cov hlau hnyav, nrog cov ntawv pov thawj nrog rau txhua qhov khoom xa tuaj. Cov kev xaiv ntau muaj xws li 5 kg master cartons thiab 10 kg foodservice blocks, haum nrog cov ntsuas kub-logging kom lav qhov txias-chain kev ncaj ncees thoob plaws hauv kev thauj mus los.
Txoj kev ua noj
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
FAQ
01.Cov ntawv pov thawj aquaculture dab tsi koj cov liaj teb tuav?
Peb cov chaw tau ntawv pov thawj raws li Aquaculture Stewardship Council (ASC) tus qauv rau kev siv lub luag haujlwm pub noj, kev tswj xyuas dej zoo, thiab kev tswj xyuas qhov zoo. Peb kuj ua raws li GlobalG.AP rau traceability thiab zaub mov kev nyab xeeb. Cov ntawv theej ntawm daim ntawv pov thawj tam sim no muaj nyob rau thaum thov.
02.Kuv yuav ua li cas thiaj lis 5 kg lossis 10 kg cartons kom tsis txhob rov thawing?
Peb pom zoo kom faib cov khoom khov rau hauv me me, airtight feem tam sim ntawd thaum tau txais, ces xa rov qab cov khoom tsis siv rau lub tub yees. Tsuas yog tshem tawm cov nyiaj xav tau rau txhua hnub tsim khoom. Tsis txhob tso lub thawv rau ntawm chav tsev kub - siv chav txias lossis qhov chaw txias txias thaum rov ntim khoom.
03.Cov scallops puas tuaj yeem ua rau hauv lub tshuab cua fryer, thiab qhov chaw ua haujlwm zoo tshaj?
Yog lawm. Preheat lub cua fryer rau 200 degree, pat lub thawed scallops kom qhuav, toss nrog me ntsis roj, thiab ua noj rau 4-5 feeb, co lub pob tawb ib nrab. Kos rau ntawm 4 feeb-lawv yuav tsum yog opaque thiab maj mam browned ntawm cov npoo. Tsis txhob muaj neeg coob coob; ua noj nyob rau hauv ib txheej.
04.Puas muaj qhov zoo tshaj plaws brine lossis seasoning piv los txhim kho lawv cov qab zib yam tsis muaj zog?
Lub teeb brine ntawm 2% ntsev (hiav txwv ntsev) thiab 0.5% qab zib hauv dej txias rau 10 feeb tuaj yeem ua kom muaj qab zib, tab sis nws yog xaiv tau. Rau qhuav seasoning, peb xav kom ib tug yooj yim sprinkle ntawm flaky ntsev thiab dawb kua txob ua ntej ua noj ua haus - hnyav marinades los yog acidic cov khoom xyaw yuav tsum tau siv rau lub sij hawm kawg ntawm kev ua noj kom tsis txhob denaturing cov proteins ntxov ntxov.
05.Qhov kev ntxhib los mos ntawm kev ua liaj ua teb scallops piv rau cov qus-caught?
Kev ua liaj ua teb scallops feem ntau zoo sib xws hauv qhov loj, rhiab, thiab xim, ua tsaug rau kev tswj kev pub noj thiab kev loj hlob. Wild-caught feem ntau muaj ib tug me ntsis firmer tom vim tej yam ntuj tso ce, tab sis peb aquaculture txoj kev replicate tam sim no ntws kom muaj ib tug zoo xws li springy zoo nkauj thaum muab ib tug me me, tsawg briny saj uas ntau tus kws ua zaub mov nyiam rau ntau yam zaub mov txawv.
06.Kuv puas tuaj yeem thov cov qib tshwj xeeb rau kuv cov kev txiav txim ib txwm muaj, thiab cov qib puas ruaj khov txhua xyoo?
kiag li. Koj tuaj yeem hais qhia ib qho ntawm peb qib tsib qhov loj me thaum tso qhov kev txiav txim yuav khoom, thiab peb yuav faib cov khoom raws li. Cov qib tseem nyob ruaj khov nyob rau lub caij nyoog vim tias peb txoj kev ua liaj ua teb tau npaj tseg, tab sis peb qhia kom paub meej tias muaj 2-3 lub lis piam ua ntej rau cov ntim loj, vim qee qib yuav muag tawm sai dua thaum lub sijhawm xav tau siab tshaj plaws.
Cim npe nrov: iqf bay scallop, Tuam Tshoj iqf bay scallop manufacturers, lwm tus neeg, Hoobkas
