Khoom Parameters
Product Detail
IQF Scallop
Peb cov IQF scallops tau sau los ntawm cov cheeb tsam hauv hiav txwv uas tau tswj xyuas nruj heev uas muaj kev sib hloov ua liaj ua teb, kev saib xyuas ntawm lub benthic, thiab cov qauv dej zoo tau ua txhua lub lim tiam kom txo qis kev cuam tshuam ntawm ecological. Tsis pub dhau ob teev ntawm kev sau qoob loo, cov khoom ntes tau nkag mus rau hauv peb qhov chaw tswj kev nyab xeeb, qhov chaw uas muaj ntau txoj kab tu- siv cov dej hiav txwv uas muaj zog thiab cov txhuam mos muag- tshem tawm txhua txoj kab ntawm grit, plhaub fragments, thiab mucous zaj duab xis. Cov qib kho qhov muag ces txheeb los ntawm txoj kab uas hla nrog 98% qhov tseeb, ua kom lub qhov ncauj zoo ib yam thiab txawm tias ua noj rau txhua daim. Lub IQF kauv lub freezer, ua haujlwm ntawm -42 degree, tsim cov dej khov me me uas tiv thaiv cov leeg nqaij, yog li thawed scallops tso tawm tsawg dua 4% drip poob - qis dua qhov nruab nrab ntawm kev lag luam. Peb siv cov nplaum nplaum nyias nyias (tsawg dua lossis sib npaug li 5% dej khov los ntawm qhov hnyav) txhawm rau tiv thaiv lub freezer hlawv yam tsis ntxiv cov dej tsis tsim nyog. Tag nrho cov khoom siv tau raug kuaj rau cov tshuaj histamine, cov hlau hnyav, thiab cov tshuaj tua kab seem, nrog cov txiaj ntsig tau khaws tseg rau txhua qhov ntau. Peb muab cov qib loj ntawm 50/70 txog 150/200 ib kilogram, ntim rau hauv 10 kg master cartons lined nrog waxed ntawv thiab haum nrog reusable kub cov ntaub ntawv loggers rau kev thauj mus los. Kev khaws cia kom raug tsawg dua lossis sib npaug ntawm -18 degree, cov khoom tuav nws cov qab zib, briny profile rau 24 lub hlis. Peb cov saw khoom lag luam lav kev ruaj khov txhua xyoo, txawm tias thaum lub caij so, ua rau peb muaj kev ntseeg siab rau cov neeg muag khoom ntau thiab cov khw noj mov thoob ntiaj teb.
Txoj kev ua noj
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
FAQ
Q1: Cov ntawv pov thawj tshwj xeeb dab tsi ua rau koj thaj chaw nuv ntses tuav, thiab kev txheeb xyuas li cas?
A1: Peb cov dej hauv qab tau ntawv pov thawj raws li Marine Eco-Management Standard (MEMS) rau kev lav phib xaub kev coj ua, suav nrog kev txwv iav, txwv kev ntes, thiab kev tiv thaiv chaw nyob. Txhua xyoo kev tshuaj xyuas thib peb txheeb xyuas kev ua raws, thiab cov ntawv theej ntawm daim ntawv pov thawj suav nrog txhua qhov kev xa khoom loj.
Q2: Cov khoom lag luam lees tias "cov dej khov ntau dhau" raug zam- feem pua glaze yog dab tsi, thiab peb puas tuaj yeem thov glaze qis dua?
A2: Peb cov txheej txheem glaze yog 4-5% los ntawm qhov hnyav, uas txaus los tiv thaiv oxidation thaum lub sij hawm thauj khoom ntev. Rau cov neeg siv khoom uas xav tau qhov glaze tsawg (tsawg dua lossis sib npaug li 3%), peb muab cov kev cai blast-freezing xaiv yam tsis muaj dej ntxiv -thov qhia qhov no thaum koj xaj.
Q3: Kuv tuaj yeem txheeb xyuas qhov tseeb sau hnub tim thiab ua cov khoom ntawm cov thawv kuv tau txais li cas?
A3: Txhua lub thawv sab nrauv muaj daim ntawv nplaum nrog ntau tus lej thiab 2D barcode. Luam theej duab nws nrog peb lub xov tooj ntawm tes lossis nkag mus rau tus lej ntawm peb lub vev xaib taug qab tam sim qhia hnub sau qoob loo, cov lej ua haujlwm, cov chaw kuaj xyuas zoo, thiab cov neeg ua haujlwm kos npe kos npe.
Q4: Cov scallops no puas haum rau steaming lossis ci hauv cov tais tsis muaj plhaub?
A4: Yog lawm. Lawv qhov loj me thiab ruaj khov kev ntxhib los mos tuav tau zoo nyob rau hauv lub zog maj mam (3-4 feeb) lossis qhov cub-ci ntawm 190℃rau 6-8 feeb. Rau ci casseroles, tos lawv nrog breadcrumbs thiab tshuaj ntsuab, ces ci kom txog thaum bubbling -lawv yuav nyob twj ywm mos tsis tig rubbery.
Q5: Kuv yuav ua li cas yog tias qee cov scallops tuaj txog nrog me me thawing lossis lub foob tawg?
A5: Yog tias qhov ntsuas kub sab hauv tau nce siab tshaj -12℃lossis lub tshuab nqus tsev vacuum raug cuam tshuam, thaij duab ntawm lub ntim thiab ntsuas kub, tom qab ntawd tiv tauj peb pab pawg thauj khoom hauv 24 teev. Peb yuav npaj ib qho kev hloov lossis credit raws li peb txoj cai kev pov hwm shipping.
Q6: Kuv puas tuaj yeem siv cov scallops nyob rau hauv pre-npaj khov npaj-khoom noj uas yog tom qab reheated?
A6: Yog. Ntau tus neeg siv khoom noj khoom haus tau muab lawv tso rau hauv cov khoom noj khoom haus khov los yog cov khoom siv do-fry. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, ua rau lawv maj mam (30 vib nas this hauv dej npau npau) ua ntej sib sau ua ke, yog li lawv nyob twj ywm succulent tom qab rov ua dua zaum kawg. Peb tuaj yeem muab cov lus qhia tshwj xeeb blanching raws li kev thov.
Cim npe nrov: iqf scallop, Tuam Tshoj iqf scallop manufacturers, lwm tus neeg, Hoobkas
