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IQF Bay Scallop Nqaij
Sau los ntawm pristine, sai-ntws tidal bays qhov twg mineral-nplua nuj tam sim no ib txwm ua kom qab zib, peb IQF bay scallops yog cov qus-caught siv sustainable dredge txoj kev uas txo bycatch. Tsuas yog cov qauv uas muaj lub plhaub taub ntawm 2.5-3.5 cm yog khaws cia, kom ntseeg tau tias cov khoom me me uas ua kom sib npaug. Tom qab shucking, cov leeg adductor maj mam txhuam thiab yaug hauv cov dej txias, ozonated kom tshem tawm cov kab mob saum npoo yam tsis muaj kev cuam tshuam rau saj. IQF qhov ua haujlwm ntawm -40 degree, khov txhua scallop ib tus zuj zus hauv 12 feeb-qhov no tsis tsuas yog tiv thaiv clumping tab sis tseem khaws cia cov cellular noo noo, yog li thawed scallops khaws plumpness thiab NW nyuam qhuav ntsws thaum ua noj. Kev noj zaub mov zoo, 100 g kev pabcuam muab 18 g ntawm cov protein ua tiav, tsuas yog 0.8 g ntawm cov roj saturated, thiab tseem ceeb 280 mg ntawm phosphorus, txhawb cov pob txha noj qab haus huv. Lawv qhov me me, qab zib profile ua ke zoo nkauj nrog citrus beurre blanc, soy-ginger glazes, los yog creamy chowders. Rau kev pabcuam zaub mov, peb muab 1 kg thiab 2.5 kg bulk cartons; khw muag khoom versions tuaj nyob rau hauv 250 g tais nrog ib tug resealable zaj duab xis. Txhua batch raug kuaj rau cadmium, mercury, thiab microbial loads, ua raws li EU (EC 853/2004) thiab FDA cov qauv. Kev khaws cia kom zoo ntawm -18 degree, txee lub neej txuas mus rau 24 lub hlis yam tsis muaj kev poob zoo.
Txoj kev ua noj
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
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FAQ
FAQ
01.Kuv puas tuaj yeem rov khov cov scallops tom qab lawv tau thawed?
A1: Peb tsis pom zoo kom rov ua kom cov nqaij nyoos thawed scallops, vim qhov no degrades kev ntxhib los mos thiab ua rau poob poob. Yog tias koj tau thawed ntau tshaj li qhov xav tau, ua noj ib feem ntxiv tam sim ntawd thiab tso rau hauv tub yees ntev li 2 hnub -scallops siav tuaj yeem ruaj khov.
02.Hom roj dab tsi ua haujlwm zoo tshaj plaws rau cov lauj kaub-searing cov me me bay scallops?
Siv cov roj pa luam yeeb siab xws li avocado, grapeseed, lossis clarified butter (ghee). Tsis txhob siv roj txiv roj lossis butter ib leeg, vim lawv hlawv sai sai. Rau qhov tsw ntxiv, ua kom tiav nrog lub pob qhov tsis ntsev thiab cov tshuaj ntsuab tshiab hauv 30 vib nas this dhau los.
03.Kuv yuav tiv thaiv lawv li cas los ntawm dej los yog roj hmab thaum do-frying?
Pat lub thawed scallops kom huv si nrog cov ntaub so ntswg ua ntej ua noj. Tshav kub koj lub wok lossis lub lauj kaub kom txog thaum haus luam yeeb, tom qab ntawd do-fry hauv cov khoom me me tshaj qhov kub siab tsis tshaj 90 vib nas this - overcrowding txo qhov kub thiab ua rau steaming es tsis txhob searing.
04.Puas yog cov scallops ib txwm gluten-dawb thiab haum rau cov zaub mov celiac?
Yog, cov nqaij scallop ntshiab tsis muaj gluten. Txawm li cas los xij, yog tias koj muaj kev nkag siab zoo, nco ntsoov tias peb lub chaw ua haujlwm tseem ua haujlwm rau cov khoom crustacean; peb ua kom huv huv ntawm kev khiav, tab sis kev pheej hmoo ntawm kev sib kis yog tsawg heev. Nco ntsoov xyuas daim ntawv lo rau cov lus tshaj tawm ua xua.
05.Dab tsi yog qhov kev nyab xeeb sab hauv rau cov scallops siav?
USDA pom zoo kom muaj qhov kub thiab txias ntawm 63℃(145℃F) rau shellfish. Rau cov scallops, lawv tau siav tag nrho thaum cov nqaij tig opaque thiab ruaj khov rau qhov kov - qhov no feem ntau tshwm sim li ntawm 1-2 feeb ntawm kev ua noj ua haus siab, yog li siv lub ntsuas kub tsis tshua tsim nyog.
06.Kuv puas tuaj yeem siv cov scallops hauv lub cooker qeeb lossis casserole uas simmers rau ntau teev?
Peb tawm tswv yim tiv thaiv kev ua noj ntev, vim tias cov scallops yog muag heev thiab yuav tig rubbery thiab qhuav. Hloov chaw, ntxiv rau lawv thaum 5 feeb kawg ntawm simmering rau kua zaub los yog stews, tsuas yog kom txog thaum lawv curl thiab ua opaque. Rau ci casseroles, quav lawv tom qab lub tais raug tshem tawm ntawm qhov cub kom siv cov cua sov seem.
Cim npe nrov: iqf scallop nqaij, Tuam Tshoj iqf bay scallop nqaij manufacturers, lwm tus neeg, Hoobkas
