Bulk Scallop Nqaij

Bulk Scallop Nqaij
Paub meej:
● Lub npe scientific: Patinopecten yessoensis
● Qhov loj me: U/10, U/12, 10/20, 20/30, 30/40, 40/60, 60/80, 80/120, 120+
● Ntim Ntim: 10kg / ctn lossis customized
OEM tau txais (tag / daim ntawv lo / logo ...)
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Hauj lwm lawm
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Khoom Parameters

 

scallop

scallop
 
scallop
 
scallop 

Product Detail

 

scallop
 
 

Bulk Scallop Nqaij

 

Peb cov nqaij scallop loj yog lub hom phiaj ntim rau cov neeg yuav khoom siab heev-cov neeg xa khoom, cov chaw tsim khoom noj nqaij nruab deg, cov khw muag khoom, thiab cov chaw ua haujlwm caterers- leej twg xav tau qhov zoo ib yam, yooj yim logistics, thiab cov nqi sib tw. Tau txais kev lees paub los ntawm cov dej hiav txwv huv huv uas muaj kev tswj hwm ib puag ncig kom ntseeg tau tias cov ntses noj qab haus huv, peb sau thaum lub sijhawm zoo metabolic thaum cov leeg adductor khov thiab qab zib. Tam sim ntawd tom qab tsaws, cov nqaij raug txiav tag nrho- tshem tawm daim tiab tawv thiab viscera- tom qab ntawd raug rau ntau theem tu kab: cov dej qab ntsev siab siab, lub tank flotation cais cov khib nyiab lub teeb, thiab cov ntxaij vab tshaus vibrating nrog adjustable mesh qhov ntau thiab tsawg kom ua tau zoo ib yam. Txhua batch yog pom los ntawm cov kws paub txog kev txheeb xyuas, thiab X-ray system ua kom paub tseeb tias xoom plhaub tawg. Cov nqaij scallop ntxuav yog tom qab ntawd khov siv cov txheej txheem siab tshaj plaws-txias ntawm -40 degree, uas ceev ceev hauv cov dej noo thiab khaws cov yam ntxwv zoo, me ntsis chewy kev ntxhib los mos thiab hloov maj mam qab zib -tsis muaj phosphates, preservatives, los yog noo noo-retaining agents. Peb cov txheej txheem ntim khoom loj (10 kg lossis 20 kg waxed cartons nrog cov kab hauv qab) ua kom yooj yim rau cov khoom lag luam, txo tus nqi tuav, thiab txo cov ntim khoom pov tseg rau cov neeg siv khoom lag luam. Nrog rau qhov ruaj khov txhua xyoo muaj peev xwm ntau tshaj 5,000 metric tons thiab tag nrho traceable txias-chain, peb lav cov xim xim, qhov loj me, thiab saj thoob plaws ntau ntau. Tag nrho cov khoom ua raws li HACCP, BRC, thiab EU cov cai xa tawm, nrog rau cov ntawv pov thawj kev noj qab haus huv thiab cov ntaub ntawv kuaj mob microbiological. Qhov kev sib xyaw ua ke ntawm qhov zoo sib xws, cov khoom siv txhim khu kev qha, thiab tus nqi tsim nyog ua rau peb cov nqaij scallop ntau qhov kev xaiv rau kev koom tes ntev hauv kev lag luam nqaij nruab deg thoob ntiaj teb.

 

Txoj kev ua noj

scallop

Peb Qhov Zoo

changshionfoods

Cov ntawv pov thawj

changshionfoods

Peb lub tuam txhab

 

changshionfoods

 

Tiv tauj peb

changshionfoods

FAQ

FAQ

 

 

Why choose us

01.Dab tsi yog qhov pom zoo khaws cia thiab txee lub neej rau cov thawv ntim khoom loj?

Khaws ntawm qhov tsis tu ncua -18℃lossis qis dua. Lub neej txee yog 24 lub hlis los ntawm kev tsim khoom. Txhua lub thawv muaj qhov ntsuas kub; peb kuj muab cov ntaub ntawv loggers rau cov thawv xa khoom kom paub tseeb tias cov hlua khi txias.

02.Kuv yuav ua li cas defrost cov nqaij scallop kom tau zoo tshaj plaws nyob rau hauv high-volume ua noj?

Rau cov khoom loj, thaw maj mam hauv chav tub yees (0-4 degree) rau 6-8 teev lossis ib hmos. Rau kev siv ceev, muab cov hnab ntim ntim rau hauv dej txias (tsis sov) rau 15-20 feeb. Tsis txhob microwave lossis dej sov thawing, uas tuaj yeem ua rau ua noj ua haus ib nrab thiab tsis muaj rhiab.

03.Cov qhab nia loj npaum li cas muaj, thiab lawv cuam tshuam li cas rau kev tawm los thiab daim ntawv thov?

Peb muab cov qhab nia los ntawm cov suav ib phaus (piv txwv li, 60–80, 80–100, 100–120). Cov me me yog qhov zoo tagnrho rau cov kua zaub, zaub xam lav, thiab npaj zaub mov; Cov loj dua ua haujlwm rau lub lauj kaub-searing, grilling, lossis ua cov khoom noj hauv nruab nrab. Uniform grading kom paub meej daim ntawv qhia tus nqi thiab kev tswj xyuas ib feem.

04.Kuv puas tuaj yeem xaj cov thawv sib xyaw nrog lwm cov khoom noj khoom haus khov?

Yog lawm. Peb tuaj yeem sib sau cov nqaij scallop nrog peb IQF mussels, clams, oysters, thiab cw nyob rau hauv ib lub thawv tub yees, txuag ntawm freight thiab simplifying kev lis kev cai clearance. Qhia koj qhov sib xyaw ua ke thaum tso ib qho kev txiav txim.

05.Cov ntaub ntawv dab tsi koj muab rau txhua qhov khoom xa tuaj?

Txhua qhov kev xa khoom suav nrog Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (microbiological, hnyav hlau, co toxins), daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj ntes nrog cov ntsiab lus ntawm cheeb tsam sau, thiab BRC / HACCP daim ntawv ua raws. Tag nrho cov ntaub ntawv yog ob hom lus (Lus Askiv thiab hom lus hauv lub tebchaws) kom yooj yim rau kev nkag mus tau yooj yim.

Cim npe nrov: Tuam Tshoj bulk scallop nqaij manufacturers, lwm tus neeg, Hoobkas

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