Loj Scallop

Sau los ntawm pristine, dej txias-dej nuv ntses qhov chaw thaum lub caij ncov, peb cov nqaij scallop tau xaiv tes rau qhov loj me thiab zoo li milky-dawb. Txhua daim yog cov kws tshaj lij shucked thiab txiav los ntawm cov kws tshaj lij, tom qab ntawd raug rau ib qho tshuaj ntxuav tes kom khaws cia ntuj brininess yam tsis muaj tshuaj ntxiv. Cov txheej txheem instant-freezing siv ib tug neeg ceev freezing technology (IQF), yog li koj tuaj yeem yooj yim cais tsuas yog qhov koj xav tau. Tshaj li lub lauj kaub-searing thiab do-frying, qhov scallop ci hauv ceviche (tom qab kev nyab xeeb thawing), pasta fillings, thiab grilled skewers. Kev noj zaub mov zoo, txhua 100g kev pabcuam muab txog 18g ntawm cov protein zoo, tsawg dua 1g ntawm cov roj saturated, thiab cov nyiaj selenium, vitamin B12, thiab omega-3 fatty acids. Packed nyob rau hauv resealable, noo noo-pov thawj lub tshuab nqus tsev hnab, nws minimizes lub freezer hlawv thiab tsw hloov. Nrog kev lav lav lub neej ntawm 12 lub hlis ntawm -18 degree, peb cov khoom kuj yog Marine Stewardship Council (MSC)-certified traceability, thov rau eco-conscious buyers. Nws cov tuab tuab ua kom ntseeg tau tias ua noj ua haus, thaum lub ntsej muag qab zib ua ke zoo nrog citrus, qej, lossis tshuaj ntsuab butter. Kev ntim khoom ntim ntau rau kev pabcuam zaub mov thiab khw muag khoom npaj-rau-ua cov tais ntxiv ua kom yooj yim hauv chav ua noj.