Khoom Parameters
Product Detail
IQF Scallop Nqaij
Peb cov nqaij IQF scallop tau sau thaum sawv ntxov thaum sawv ntxov lub qhov rais qis qis thiab thauj mus rau peb qhov chaw ua haujlwm uas nyob ib sab hauv cov tubs insulated tsis pub dhau 45 feeb, kom ntseeg tau tias muaj cov enzymatic degradation tsawg. Thaum tuaj txog, cov tshuaj tsuag dej txias txias tshem tawm cov slime thiab cov khib nyiab, ua raws li phau ntawv txheeb xyuas kom tsis lees paub cov qauv uas muaj cov plhaub tawg lossis cov nqaij tsis muaj xim. Cov leeg adductor ces excised nrog precision riam, tsis muaj ib tug kab ntawm viscera, tiab, los yog roe. Qhov kawg immersion nyob rau hauv ib tug 1.5% saline tov maj mam firm cov kev ntxhib los mos tsis ntxiv sodium phosphates -ib tug tseem ceeb sib txawv rau huv-label buyers. IQF qhov, ua haujlwm ntawm -40 degree, ua kom khov hauv tsuas yog 8 feeb, ua rau ib tus zuj zus xoob, tsis-clumping pieces uas yooj yim rau kev faib tawm. Peb muab peb tus qauv suav ntau yam: 60/80, 80/100, thiab 100/120 ib 454 g, ntim rau hauv cov dej tsis muaj pov thawj, BPA-dawb laminated cartons nrog cov ntawv qhia qhov hnyav. Txhua batch raug kuaj thib peb rau tag nrho cov suav tau (TVC),E. coli, thiab histamine, nrog daim ntawv pov thawj muab ua lus Askiv thiab Suav. Cov rog tsawg, cov protein ntau (19 g protein ib 100 g) txhawb kev kho cov leeg, thaum lub ntsej muag zoo nkauj tuav zoo nkauj hauv tempura, txiv maj phaub curries, thiab qej-infused pasta. Peb cov saw hlau txuas ntxiv tau lees tias xa khoom tsis pub dhau 72 teev tom qab lees paub qhov kev txiav txim, nrog cov ntaub ntawv ntsuas kub nrog rau txhua lub pallet.
Txoj kev ua noj
Peb Qhov Zoo
Cov ntawv pov thawj
Peb lub tuam txhab
Tiv tauj peb
FAQ
FAQ
01."tsis muaj phosphate additives" txhais li cas rau qhov kev noj haus zaum kawg?
A1: Phosphates feem ntau yog siv los tuav dej thiab nce qhov hnyav, tab sis lawv tuaj yeem muab cov xab npum tom qab thiab ua rau cov dej noo ntau dhau thaum ua noj. Peb cov txheej txheem phosphate-dawb ua kom cov scallops khaws tsuas yog lawv cov juiciness, yog li lawv sear kom zoo yam tsis muaj stewing hauv cov kua, yielding ib tug firmer, sweeter tom thiab ib tug huv cov khoom xyaw.
02.Cov qauv kev xa tawm twg ua koj lub ntim thiab ua raws li?
A2: Peb lub chaw tau sau npe nrog General Administration of Customs of China (GACC) thiab tuav ob qho tib si FDA (USA) thiab EU (EC 852/2004) kev pom zoo xa tawm. Tag nrho cov thawv tau luam tawm nrog ntau tus lej, hnub tsim khoom, thiab cov lus qhia tuav ob hom lus, ua tau raws li kev xa khoom thoob ntiaj teb rau cov khoom noj nqaij nruab deg kub tswj.
03.Kuv yuav tiv thaiv cov scallops li cas yog tias kuv siv lawv hauv microwave?
A3: Microwaving tsis pom zoo rau cov scallops nyoos vim tias cua sov tsis sib xws tuaj yeem yooj yim overcook lawv. Yog tias koj yuav tsum, siv qhov chaw qis qis (30%) hauv qhov tawg luv luv, npog lub tais nrog cov ntaub so ntswg, thiab nres sai li sai tau thaum lawv tig opaque-feem ntau li ntawm 1-2 feeb rau 200 g feem. Rau cov txiaj ntsig zoo tshaj plaws, yias-sear lossis chav hloov.
04.Cov scallops no puas haum rau kev sib sib zog nqus kib, thiab dab tsi batter ua haujlwm zoo?
A4: Yog lawm. Lawv qhov loj me thiab ruaj khov ua rau lawv zoo tagnrho rau tempura lossis panko-crusted kib. Npog lawv kom qhuav, plua plav maj mam nrog cov hmoov nplej, tom qab ntawd poob rau hauv ib lub batter txias (dej dej + hmoov + qe qe) thiab kib ntawm 180℃rau 60-90 vib nas this kom txog thaum Golden. Cov ntsiab lus tsis muaj noo noo tiv thaiv cov roj ntau dhau.
05.Dab tsi yog qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis rau cov neeg xa khoom, thiab peb puas tuaj yeem tau txais cov ntawv sau ntiag tug?
A5: MOQ rau cov thawv xa khoom txheem (10 kg master case) yog ib lub pallet tag nrho (kwv yees . 500 kg). Rau kev sau ntawv ntiag tug, peb xav tau yam tsawg kawg ntawm ob lub pallets ib qho kev cai tsim; Lub sijhawm ua haujlwm rau daim ntawv lo luam ntawv thiab kev pom zoo kos duab yog li 10 hnub ua haujlwm. Hu rau peb pab neeg muag khoom rau cov lus tshwj xeeb.
06.Kuv tuaj yeem txheeb xyuas hnub sau qoob thiab ua cov khoom ntawm cov khoom kuv tau txais li cas?
A6: Txhua lub thawv sab hauv thiab cov ntaub ntawv sab nrauv yog ib qho cim 14-tus lej traceability code. Koj tuaj yeem luam theej duab QR code ntawm daim ntawv lo lossis sau tus lej ntawm peb lub vev xaib raug cai kom nkag mus rau thawj lub pas dej sau qoob loo, hnub ua haujlwm / sijhawm, QC xeem, thiab lub npe ntawm tus neeg saib xyuas lub luag haujlwm, ua kom pom tseeb ntawm kev ua liaj ua teb rau diav rawg.
Cim npe nrov: iqf scallop nqaij, Tuam Tshoj iqf scallop nqaij manufacturers, lwm tus neeg, Hoobkas
